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Ginkgo biloba, multivitamin-multimineral supplement help Parkinson's disease

Monday Aug 18 2014 (foodconsumer.org) -- A case report published recently in Global Advances in Health and Medicine suggests that Ginkgo biloba along with multivitamin-multimineral
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Instant noodles could be heart-breaking

Friday Aug 15, 2014 (foodconsumer.org) -- Scientists in South Korea and United States reported in the Journal of Nutrition that women eating instant noodles or
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Ginseng reduces oxidative damage induced by cell phone radiation

Cell phone radiation at 900 MHz affects the expression of Nrf2 protein, induce oxidative injury leading to abnormal morphology of liver cells, according to a ...
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Anthocyanins help fight deadly breast cancer - study

Wednesday Aug 13, 2014 (foodconsumer.org) -- Chinese researchers have found that taking anthocyanins as dietary supplements along with trastuzumab treatment can help boost the therapeutic ...
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Egg eaters at higher risk for ovarian cancer

Tuesday Aug 12, 2014 (foodconsumer.org) -- Chinese scientists published a study in Clinical Nutrition suggesting that eating too many eggs can increase ovarian  cancer in ...
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Fruits and Veggies Reduce Death Risk

  Fruits and Veggies Reduce Death Risk Fruit and vegetables reduced the risk of dying over an observation period ranging from 4.6 to 26 years, according to ...
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