||Last Updated: Dec 8th, 2006 - 23:03:54
You can avoid 75% diseases following a healthy diet. Subscribe to food consumer newsletter now!
Nutritionist: Drinking too much milk promotes cancer growth
After 27 years of animal studies, Dr. T. Collin Campbell, Emeritus professor from Cornell University, came to a shocking conclusion that drinking too much milk promotes cancer growth. The details were revealed in his book titled "China Study".
Dec 8, 2006, 22:47
High Protein Diets May Boost Cancer Risk
Eating a low-protein diet may protect against certain cancers, while a diet high in protein may increase the risk for malignancies, a new study suggests.
Dec 7, 2006, 14:36
Eating greens may cut skin cancer risk
Skin cancer survivors may halve their chance of relapse by eating lots of leafy green vegetables, a new Australian study suggests.
Dec 6, 2006, 11:50
Low vitamin D linked to higher cancer risk -study
Exposure to lots of sunshine or sufficient intake of dietary vitamin D may reduce the incidence and mortality of various cancers, according to a Harvard study published in the December issue of the journal Cancer Epidemiology Biomarkers & Prevention.
Dec 4, 2006, 12:44
Garlic, onions may prevent cancers – study
Eating a diet spiced with garlic and or onions may lower the risk of some cancers, according to a new study published in the November issue of American Journal of Clinical Nutrition.
Dec 2, 2006, 13:43
Added sugar may be a risk factor for pancreatic cancer
Eating lots of sugar or sugar-rich foods may increase the risk of developing pancreatic cancer, one of the deadliest cancers, according to s Swedish study published in the November issue of American Journal of Clinical Nutrition.
Nov 30, 2006, 19:07
Eating Red Meat Increases Breast Cancer Risk
Eating red meat may be associated with a higher risk of certain breast cancers. That's the finding of a 12-year Brigham and Women's Hospital/Harvard University study of 90,000 pre-menopausal women.
Nov 23, 2006, 10:04
Woman with cancer claims vitamin saved her live
A woman whose breast cancer spread to other parts claimed that IV vitamin C treatment has saved her life, CBS4bosting.com reported on Nov. 6.
Nov 21, 2006, 16:32
Higher red meat intake may increase risk for certain breast cancers
Eating more red meat may be associated with a higher risk for hormone receptor-positive breast cancers in premenopausal women, according to a report in the November 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
Nov 14, 2006, 21:38
Diet can provide protection against development of certain cancers, new studies show
BOSTON -- With cancer, researchers don't believe "you are what you eat"; that disease is always a direct result of what is, or what isn't, on your dinner plate. But studies into the association between diet and cancer show that food can have an impact in preventing cancer, or in reducing the aggressiveness of the disease.
Nov 14, 2006, 21:34
Dietary folate intake not associated with breast cancer risk
Low dietary intake of folate was not linked to breast cancer risk, according to a systematic review in the November 15 issue of the Journal of the National Cancer Institute.
Nov 14, 2006, 21:28
Risk after colon cancer higher for the very fat and very thin
Even after successful treatment for colon cancer, the very obese are about one-third more likely to have their cancer recur and to die prematurely from cancer than those of normal weight, researchers from the University of Chicago
Nov 14, 2006, 21:24
Fizzy drinks increase risk of pancreatic cancer
The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer, according to a new study from Karolinska Institutet. A heavy intake of fizzy drinks, creamed fruit and sugar in coffee are three common ways of increasing the risk.
Nov 8, 2006, 22:05
Fatty fish may reduce prostate cancer risk
Eating just one portion of salmon per week may decrease the risk of prostate cancer by about 43 percent, according to a new study be Swedish researchers, who say the effect is mainly due to the omega-3 fatty acids in the fish.
Nov 5, 2006, 12:48
Whole wheat may lower breast cancer risk in offspring
Baby girls born to mothers who eat lots of whole wheat during pregnancy may have a reduced risk of breast cancer, suggests a study published in the Nov 15, 2006 issue of International Journal of Cancer.
Nov 4, 2006, 16:46
Folate deficiency raises colorectal cancer risk
A diet low in folate increases the risk of developing colorectal cancer in mice, a new Canadian study found. The animal study suggested taking folate supplements or using a folate-rich diet can reduce the risk in humans.
Nov 2, 2006, 15:06
Red Wine May Cut Risk of Colorectal Cancer
Drinking more than three glasses of red wine a week reduced the incidence of abnormal growths and cancers of the intestinal tract by two-thirds, a new study found.
Oct 23, 2006, 10:01
Vegetables may lower gastric cancer risk
Oct. (Hicenter.com) - Eating two or three servings of green vegetables a day may drastically lower risk of gastric (stomach) cancer, according to a study published in the October 2006 issue of Cancer Epidemiology Biomarkers & Prevention.
Oct 22, 2006, 13:51
Cruciferous vegetables contain cancer-killing compounds
Natural compounds found in cruciferous vegetables such as broccoli have the ability to induce deaths of cancer cells, according to a new study by scientists from the University of Leicester. Broccoli is a recognized anti-cancer food due to the presence of compounds called glucosinolates.
Oct 21, 2006, 00:22
Low vitamin D found in women with late-stage breast cancer
Women with advanced-stage breast cancer appear to have significantly lower levels of vitamin D, according to a study conducted by researchers at the Imperial College London. However, researchers were not sure whether lower levels of vitamin D cause the cancer or vice versus.
Oct 18, 2006, 20:43
Grape seed extract halts colorectal cancer growth
Chemicals found in grape seeds significantly inhibited growth of colorectal tumors in both cell cultures and in mice, according to researchers who have already demonstrated the extract's anti-cancer effects in other tumor types.
Oct 18, 2006, 00:54
Study Suggests Vitamin D May Help Fight Breast Cancer
Women with early stage breast cancer have significantly higher levels of vitamin D in their blood than women with cancer that has spread to other parts of the body, a small study found.
Oct 16, 2006, 19:29
Cancer Experts: Link Between Diet, Colon Cancer
For years, research on colon cancer had linked high intake of fiber to lower risk of colon cancer. Scientists consistently observed that populations consuming diets high in fiber had lower risk for colon cancer.
Oct 7, 2006, 23:40
Curcumin fights colorectal cancer
Curcumin may be used as a drug to curb the growth and spread of colorectal cancer because it reduces the activity of a fat-induced gastrointestinal hormone that promotes the growth and spread of colorectal cancer cells, researchers said.
Sep 24, 2006, 21:56
Benefits of Compound in Blackberries Studied
A patent-pending compound isolated from fresh blackberries may inhibit the expression of genes that are associated with cancer-promoting agents. The purified compound, cyanidin-3- glucoside (C3G), inhibited tumors from growing and spreading when used in animal test models.
Sep 20, 2006, 22:25
Prenatal vitamins may lower pediatric brain tumors
Women who take multivitamins near conception or early in pregnancy may reduce the risk of their child developing some types of brain tumors, suggests a new study published in the September issue of Cancer Epidemiology Biomarkers and Prevention.
Sep 20, 2006, 20:30
Fatty Fish Consumption Linked to Reduced Kidney Cancer Risk
(foodconsumer.org) - Consuming a high amount of fatty fish may reduce the risk of the most common type of kidney cancer, according to Swedish researchers.
Sep 20, 2006, 10:54
Compounds in cruciferous vegetables kill cancer cells
Isothiocyanates,naturally occurring compounds,help kill cancer cells that are otherwise resistant to other conventional treatments, according to researchers from Christchurch School of Medicine and Health Sciences, University of Otago in New Zealand.
Sep 17, 2006, 23:53
Ann Richards dies from cancer
Former Texas Governor Ann Richards, 72, died Wednesday of esophageal cancer.
Sep 15, 2006, 13:32
Mandarin oranges cut liver cancer risk
Eating mandarin oranges or drinking its juice may help lower the risk of liver cancer and other chronic diseases such as heart disease, stroke and diabetes,
Sep 11, 2006, 23:01