Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Foodconsumer & Others


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]



More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


General Health : Diseases Last Updated: Apr 20, 2011 - 9:38:09 AM


High cholesterol in your 40s increases risk of Alzheimer's disease
By Ben Wasserman
Apr 16, 2008 - 5:50:57 PM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   
WEDNESDAY April 16, 2008 (foodconsumer.org) -- Alzheimer's disease is found in more people with high cholesterol in their early 40s than those with low cholesterol, according to a study represented today at the American Academy of Neurology 60th Anniversary Annual Meeting in Chicago, April 12–19, 2008.

"Our findings show it would be best for both physicians and patients to attack high cholesterol levels in their 40s to reduce the risk of dementia," said study author Alina Solomon, MD, with the University of Kuopio in Finland.

For the study, Solomon and Rachel Whitmer, PhD, senior author of the study from Kaiser Permanente Division of Research in Oakland, California followed 9,752 men and women aged 40 to 45 in northern California from 1964 through 1973.

From 1994 to 2007, researchers identified 504 cases of Alzheimer's disease and 162 cases of vascular dementia.

People with total cholesterol levels between 249 and 500 milligrams were one-and-a-half times more likely to develop Alzheimer's disease than those people with less than 198 milligrams of cholesterol, the researchers found.

The risk of Alzheimer's disease was more than one-and-a-quarter times higher for those with total cholesterol levels of 221 to 248 milligrams.

"High mid-life cholesterol increased the risk of Alzheimer's disease regardless of midlife diabetes, high blood pressure, obesity, smoking and late-life stroke," said Solomon.

But Solomon said it's difficult to draw a conclusion regarding high mid-life cholesterol and the risk of vascular dementia as there are several types of vascular dementia that may have slightly different risk factors.





© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












We have moved to Food Consumer . Org



disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com | Take Your Blog to a Higher Level
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.