Foodconsumer.org

 
USCards.com Bookmark Us
All Food, Diet and Health News 
 
 Misc. News
 Must-Read News
 Letter to Editor
 Featured Products
 Recalls & Alerts
 Consumer Affair
 Non-food Things
 Health Tips
 Interesting Sites
 
 Diet & Health
 Heart & Blood
 Cancer
 Body Weight
 Children & Women
 General Health
 Nutrition
 
 Food & Health
 Food Chemicals
 Biological Agents
 Cooking & Packing
 Technologies
 Agri. & Environ.
 Laws & Politics
 
 General Health
 Drug News
 Diseases
 Mental Health
 Infectious Disease
 Environment
 Lifestyle
 Government
 Other News
 
 Food Consumer
 FC News & Others
Search





Search Foodconsumer & Others


Add to Google
Add to My Yahoo
Newsfeed

foodconsumer.org news feed
Su bmit news[release]



More than 100 credit cards available at uscards.com from uscards.com, you can pick more than 100 credit cards


General Health : Drug News Last Updated: Apr 20, 2011 - 9:38:09 AM


Human blood vessels grown in lab mice
By Sue Mueller
Jul 19, 2008 - 12:15:00 PM

E.mail t.his a.rticle
 P.rinter f.riendly p.age
Get n.ewsletter
 
   

SATURDAY JULY 19, 2008 (foodconsumer.org) -- Researchers have successfully grown functional human blood vessels in lab mice using cells from adult human donors, according to a new study in Circulation Research: Journal of the American Heart Association. The success could be an important step in developing strategies to grow issue in a laboratory for treatment of heart attack, acute injuries and wound healing.

“What’s really significant about our study is that we are using human cells that can be obtained from blood or bone marrow rather than removing and using fully developed blood vessels,” said Joyce Bischoff, Ph.D., senior author of the study and associate professor at Harvard Medical School and Children’s Hospital Boston.

In the study, the researchers first grew a combo of two different types of progenitor cells in a culture dish with nutrients and growth factors, and then implanted purified cells into mice with weakened immune systems. The implanted progenitor cell mixture then grew and differentiated into a small ball of healthy blood vessels.

Two different types of cells used in the study were the endothelial progenitor cells (EPCs), which become cells responsible for lining of the vessels, and mesenchymal progenitor cells (MPCs), which grow to become the cells that surround the lining and provide stability.

The researchers tried a mixture of adult blood- and adult bone marrow-derived progenitor cells and a combination of umbilical cord blood-derived and adult bone marrow-derived cells and found they resulted in the greatest density of new blood vessel formation.

The success in using the progenitor cells to grow blood vessels means that growing tissue does not have to trigger ethical issues resulting from the use of embryonic or umbilical cord blood stem cells.

Bischoff said the success also means that the researchers could solve the problem in treating several medical conditions that resulted from ischemia - the inability of oxygen-rich blood to reach an organ or tissue - such as heart attacks, wound healing and many acute injuries.

“What we are most interested in right now is speeding up the vascularization (the formation of blood vessels),” Bischoff said. “We see very good and extensive vasculature in seven days and we’d like to see that in 24 or 48 hours. If you have an ischemic tissue, it’s dying tissue, so the faster you can establish blood flow the better.”






© 2004-2008 by foodconsumer.org unless otherwise specified

Top of Page




Google
 
Web foodconsumer.org

Search Consumer-friendly Health Sites












We have moved to Food Consumer . Org



disclaimer | advertising | jobs | privacy | about us | newsletter | Submit news/articles
link partners: | Buy Viagra | MarketAmerica.com |
Buy a home | Auto Insurance | Mortgage refinancing | DaytonaCPA.com | Take Your Blog to a Higher Level
© Copyright 2004 - 2008 foodconsumer.org All rights reserved

Disclaimer: What's published on this website should be considered opinions of respective writers only and foodconsumer.org which has no political agenda nor commercial ambition may or may not endorse any opinion of any writer. No accuracy is guaranteed although writers are doing their best to provide accurate information only. The information on this website should not be construed as medical advice and should not be used to replace professional services provided by qualified or licensed health care workers. The site serves only as a platform for writers and readers to share knowledge, experience, and information from the scientific community, organizations, government agencies and individuals. Foodconsumer.org encourages readers who have had medical conditions to consult with licensed health care providers - conventional and or alternative medical practitioners.