From foodconsumer.org

Non-food Things
FDA approves preventative drug for Hepatitis B Re-infection in liver transplant patients
By Ben Wasserman - foodconsumer.org
Apr 7, 2007 - 8:33:32 AM

If you like the article, could you please do us a favor? Just tell Google News Services that you like foodconsumer.org included in Google News Services. Inclusion in googlenewsservices means many more people can read articles like this. Thanks.
------

The United States Food and Drug Administration today announced its approval of HepaGam B for the prevention of hepatitis B re-infection in certain liver transplant patients.

Liver transplant is intended to help those whose livers are severely damaged by conditions including hepatitis B viral infection.  Hepatitis B virus (HBV) carriers are at risk of re-infection of the virus when the liver is replaced.

HepaGam B is the first product of its kind (an immune globulin product) indicated for this purpose.  In January 2006, FDA already approved HepaGam B to prevent transmission of hepatitis B virus through many other routes including exposure to infected blood or body fluids.

Hepatitis B is a serious infectious disease caused by a virus that damages the liver, potentially leading to liver cancer, liver failure and death.

HepaGam B, also known as Hepatitis B Immune Globulin (Human) works by providing an immediate immune response to HBsAg, the infectious agent of the hepatitis B virus. This immunity protects patients previously exposed to HBV.

To have the protective effect against HBV, the drug needs to be injected at the time of their liver transplant and throughout their lives.

The FDA approval is based on the manufacturer's clinical data from a study of HBV-infected persons undergoing full liver transplants. The study showed the virus recurrence rate was reduced from 86 percent to about 13 percent.

Adverse reactions were similar to other immune globulin products and included headache and hypertension, the FDA says.

HepaGam B is manufactured by Cangene Corp. of Winnipeg, Canada.







© Copyright 2004 - 2008 foodconsumer.org All rights reserved