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Eating dietary fiber reduces breast cancer risk

Monday Feb 1, 2016 (foodconsumer.org) -- A new study published on Feb 1, 2016 in Pediatrics suggests that eating fiber rich foods, particularly fruits and
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Physical activity, diet linked to ovarian cancer risk

Friday Dec 26, 2015 (foodconsumer.org) -- A study suggests that eating vegetables and dairy products reduces the risk of ovarian cancer while eating meat may ...
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Healthy Diet Helps to Reduce Risk of Colon Cancer

By Marina Gafanovich MD   About 20% of people in low-income communities who die of colon cancer could have been saved through early screening and proper diet. ...
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Mediterranean diet helps fight prostate cancer

Thursday Nov 25, 2015 (foodconsumer.org) -- A new study suggests that a man's dietary pattern can have a significant impact on his risk for prostate ...
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Hormone therapy, alcohol boost breast cancer risk

Friday July 3, 2015 (foodconsumer.org) -- Hormone therapy boosts risk of breast cancer, particularly in women who drink alcohol, according to a new study recently ...
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Garlic prevents gastric cancer

Tuesday March 31, 2015 (foodconsumer.org) -- A new study published this year in Nutrition and Cancer suggests that eating garlic may reduce the risk of ...
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Elevated cholesterol and triglycerides may increase the risk for prostate cancer recurrence

Contact: Jeremy [email protected] Association for Cancer [email protected]  Elevated cholesterol and triglycerides may increase the risk for prostate cancer recurrence PHILADELPHIA — Higher levels of total cholesterol and ...
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Dietary fat affects outcome of breast cancer

Thursday Sep 25, 2104 (foodconsumer.org)  - A patient's diet, specifically, the dietary fat, may determine how effective a chemotherapy could stop breast cancer from developing ...
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Weight Associated with Cancer Risk

Increased body weight boosts one’s risk for developing several types of cancer, according to a new study published in the Lancet. Researchers analyzed the medical records ...
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Egg eaters at higher risk for ovarian cancer

Tuesday Aug 12, 2014 (foodconsumer.org) -- Chinese scientists published a study in Clinical Nutrition suggesting that eating too many eggs can increase ovarian  cancer in ...
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