Cancer
High salt diet/Helicobacter pylori linked to gastric cancer
By Jimmy Downs
Sunday April 21, 2013 (foodconsumer.org) -- A new study scheduled to be published in the June 2013 issue of Infection and Immunity suggests
New evidence: Omega-3 fatty acids fight cancer
By Jimmy Downs
Sunday April 7, 2013 (foodconsumer.org) -- A new study released in the Proceedings of the National Academy of Sciences confirms the possibility that ...
Calorie restriction lowers breast cancer risk
By David Liu, PHD
Saturday April 6, 2013 (foodconsumer.org) -- A new study in Breast Cancer Research and Treatment suggests calorie restriction can help prevent breast ...
Western diet linked to pancreatic cancer
By David Liu, PHD
Sunday March 31, 2013 (foodconsumer.org) -- A new study in Annals of Epidemiology suggests that eating a Western diet full of meat, ...
Vitamin D cuts cancer death risk
By Jimmy Downs
Saturday April 6, 2013 (foodconsumer.org) -- A new review published in the Jan 2013 issue of Pigment Cell & Melanoma Research suggests that ...
Vitamin D helps fight Merkel cell carcinoma - study
Sunday March 31, 2013 (foodconsumer.org) -- A new study in Journal of the European Academy of Dermatology and Venereology suggests that vitamin D can help ...
Fruit and vegetables may reduce colorectal cancer risk
By Jimmy Downs
Saturday March 23, 2013 (foodconsumer.org) -- A study in International Journal of Cancer suggests that eating lots of antioxidant-rich fruit and vegetables may ...
Fruit, eggs and tea lower lung cancer risk, passive smoking ups the risk
By Jimmy Downs
Saturday Dec 15, 2012 (foodconsumer.org) -- A study in Nutrition and Cancer suggests that consumption of fruit, eggs and tea may help prevent ...
Prostate Cancer News: Dietary Fiber Prevents Aggressive Prostate Cancer
By David Liu, PHD
Monday Dec 10, 2012 (foodconsumer.org) -- For prostate cancer, aggressiveness determines the real risk from the disease. A new study published in ...
Plant-derived micronutrients help prevent ovarian cancer
By David Liu, PHD
Tuesday Dec 4, 2012 (foodconsumer.org) -- Three studies reported below reveal that micronutrients particularly antioxidants derived from plant-foods may help prevent ovarian ...
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