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High testosterone boosts risk of breast cancer? - news with opinion

High testosterone boosts risk of breast cancer? A study published in the Journal of the National Cancer Institute suggests that high serum levels of testosterone in

Vitamin C increases odds of breast cancer survival

Thursday June 5, 2014 (foodconsumer.org) -- Vitamin C or ascorbic acid has been known to protect against a variety of cancer.   A review in ...
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Vitamin D inhibits oral cancer growth

Wednesday June 4, 2014 (foodconsumer.org) -- It has been well established that vitamin D in high doses may be used as a preventative against a ...
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Calcium supplements prevent colorectal cancer

Tuesday June 3, 2014 (foodconsumer.org) -- Biochemical and epidemiologic studies reveal evidence to suggest calcium intake protects against incident colorectal cancer and clinical trials show ...
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High cholesterol inked to high risk of breast cancer

Monday June 2, 2014 (foodconsumer.org) -- High cholesterol or hypercholesterolemia is considered a risk factor for estrogen receptor (ER)-positive breast cancers and decreased response of ...
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Research studies show mango may help prevent breast cancer

May 12, 2014 By: Paul Schattenberg, 210-467-6575, paschattenberg@ag.tamu.edu Contact: Dr. Susanne Talcott, 979-458-1819, smtalcott@tamu.edu Texas A&M researchers investigate cancer-fighing properties of mango COLLEGE STATION – In addition to being ...
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Protein, Fat, and Dairy Linked to Prostate Cancer

A diet high in fiber and carbohydrates and low in fat, protein, and dairy products may prevent prostate cancer, according to research presented this week ...
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Spirulina may prevent sin cancer - study

Friday May 23, 2014 (foodconsumer.org) -- In the April 2014 issue of Journal of Investigative Dermatology, a study suggests that dietary spirulina platensis can help ...
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Spirulina prevents breast cancer - study

Friday May 23, 2014 (foodconsumer.org) -- A study reported in the Jan 2014 issue of The American Journal of Pathology suggests that taking spirulina as ...
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Milk, cheese, but not yogurt linked to liver cancer

Tuesday May 20, 2014 (foodconsumer.org) -- A new study published this year in the International Journal of Cancer suggests high consumption of dairy products, particularly ...
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