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Egg eaters at higher risk for ovarian cancer

Tuesday Aug 12, 2014 (foodconsumer.org) -- Chinese scientists published a study in Clinical Nutrition suggesting that eating too many eggs can increase ovarian  cancer in

Vitamin D prevents breast cancer

Saturday Aug 2, 2014 (foodconsumer.org) -- Some scientists have estimated that 70% cases of breast cancer can be prevented if the patients have maintained sufficient ...
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Weight loss may reverse basal-like breast cancer ***

Friday Aug 1, 2014 (foodconsumer.org) -- A new study suggests that weight loss induced by a low fat diet may reverse the progression of basal-like ...
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High Cholesterol Increases Risk of Breast Cancer

High cholesterol levels increase the risk for breast cancer, according to a study presented at the Frontiers in Cardiovascular Biology Meeting last week in Barcelona, ...
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Researchers Issue Stronger Guidelines for Preventing Cancer

A group of researchers has recommended applying the precautionary principle to food choices that probably, if not conclusively, increase cancer risk as shown in a ...
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High testosterone boosts risk of breast cancer? - news with opinion

High testosterone boosts risk of breast cancer? A study published in the Journal of the National Cancer Institute suggests that high serum levels of testosterone in ...
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Vitamin C increases odds of breast cancer survival

Thursday June 5, 2014 (foodconsumer.org) -- Vitamin C or ascorbic acid has been known to protect against a variety of cancer.   A review in ...
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Vitamin D inhibits oral cancer growth

Wednesday June 4, 2014 (foodconsumer.org) -- It has been well established that vitamin D in high doses may be used as a preventative against a ...
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Calcium supplements prevent colorectal cancer

Tuesday June 3, 2014 (foodconsumer.org) -- Biochemical and epidemiologic studies reveal evidence to suggest calcium intake protects against incident colorectal cancer and clinical trials show ...
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High cholesterol inked to high risk of breast cancer

Monday June 2, 2014 (foodconsumer.org) -- High cholesterol or hypercholesterolemia is considered a risk factor for estrogen receptor (ER)-positive breast cancers and decreased response of ...
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