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Compared with poultry, red meat can pose a higher risk for colorectal cancer

Saturday July 13, 2013 (foodconsumer.org) -- If you as a teen need to eat some meat, you would be better off eating poultry instead of ...
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Salted, smoked fish linked to advanced prostate cancer

July 11, 2013 (foodconsumer.org) -- A new study in PLOS One suggests that men eating salted and smoked fish both in early life and later ...
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Cholesterol promotes breast cancer development?

Saturday June 8, 2013 (foodconsumer.org) -- A medical report in Current Opinion in Pharmacology suggests that abnormal levels of plasma or serum cholesterol contributes to ...
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Veggies high in carotenoids may prevent breast cancer

Wednesday June 5, 2013 (foodconsumer.org) -- A study in Journal of National Cancer Institute suggests that eating vegetables high in carotenoids may reduce the risk ...
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So what to eat to reduce cervical cancer risk?

Monday June 3, 2013 (foodconsumer.org) -- Diet plays a significant role in the risk of cervical cancer.  Chinese scientists have found drinking green tea and ...
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Trans fat boosts cancer risk

Saturday June 1, 2013 (foodconsumer.org) -- A study in European Journal of Cancer Prevention suggests that eating foods high in trans fatty acids can increase ...
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Drinking alcohol boosts cancer risk

By Jimmy Downs Saturday June 1, 2013 (foodconsumer.org) -- Alcoholic beverages are carcinogens, according to the United States National Toxicology Program. A  new observational study confirms ...
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Here is why calorie restriction, physical exercise prevent cancer

By David Liu, PHD Saturday June 1, 2013 (foodconsumer.org) -- A medical review released in Feb 2013 in Experimental Biology and Medicine confirms calorie restriction and ...
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Eating flaxseed may reduce breast cancer risk

Jimmy Downs Tuesday May 21, 2013 (foodconsumer.org) -- A new study in Cancer Causes & Control suggests that eating flaxseed, which is high in lignans, may ...
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