Cancer
Obesity, dietary fats affect prostate cancer risk
A new study published in the Jul-Aug 2009 issue of Actas Urologicas Españolas suggests that being obese and eating too much of fats may raise
Obesity related to more than 100,000 cancer cases a year
By Sheilah Downey
In addition to being a risk factor for many diseases including diabetes and H1N1 swine flu, obesity is said to be the cause ...
Foods That Fight Cancer
Foods That Fight Cancer?No single food or food component can protect you against cancer by itself. But scientists believe that the combination of foods in ...
Vitamin D prevents breast cancer - study
Editor's note: October is the Breast Cancer Awareness Month. In this month, we'd encourage women to learn something that they can use to prevent the ...
NUTRITION NOTES: Changing the Picture for Senior Cancer Survivors
August 17, 2009 Contact: Mya R. Nelson, (202) 328-7744
Changing the Picture for Senior Cancer Survivors
Karen Collins, MS, RD, CDN
American Institute for Cancer Research
Plans to control ...
Einstein scientists link elevated insulin to increased breast cancer risk (press release)
Contact: Deirdre Branleysciencenews@aecom.yu.edu718-430-2923Albert Einstein College of Medicine Einstein scientists link elevated insulin to increased breast cancer riskFindings on older women based on women's health initiative studyJuly ...
Folic acid may boost colorectal cancer risk
Thursday April 9, 2009 (foodconsumer.org) -- Several decades ago, studies showed a direct correlation between a lack of folic acid in early pregnancy and Neural ...
Drinking Hot Tea May Cause Throat Cancer
Drinking hot tea may increase the risk of developing throat cancer, a study published in the March 26, 2009, issue of the British Medical Journal ...
Breast cancer: What you need to know
Tuesday August 5, 2008 (foodconsumer.org) – Actress Christina Applegate, known for playing Kelly Bundy on the TV comedy "Married with Children," has been diagnosed with ...
Sodium raises gastric cancer risk, vitamin E reduces it
SATURDAY August 2, 2008 (foodconsumer.org) -- Published in the July 31, 2008, issue of the Annals of Oncology, a study suggests that a high intake ...
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