Cancer
Eating meat increases aggressive prostate cancer risk
By David Liu, PHD
Friday Aug 17, 2012 (foodconsumer.org) -- Eating too much well done grilled or barbecued red meat may increase risk of aggressive prostate
Drinking milk in early life linked to advanced prostate cancer - Milk Nutrition News
By David Liu, PHD
Wednesday Aug 15, 2012 (foodconsumer.org) -- A study released in the Jan 2012 issue of American Journal of Epidemiology suggests that drinking ...
Carcinogens in cooked meat linked to colorectal cancer
By David Liu, PHD
Saturday Aug 2012 (foodconsumer.org) -- Almost all epidemiological studies have associated consumption of meat, particularly red meat and processed meat, with elevated ...
Dietary fiber cuts breast cancer risk
By David Liu, PHD
Friday Aug 3, 2012 (foodconsumer.org) -- Eating lots of dietary fiber which means eating lots of fiber-rich fruit, vegetables and cereal may ...
Vitamin D prevents breast cancer, study suggests again
By David Liu, PHD
Thursday Aug 2, 2012 (foodconsumer.org) -- It has been known that high serum levels of vitamin D are associated with low risk ...
New Study Shows This Potent Vitamin Helps Prevent Breast Cancer
By Dr. Mercola
If you want to slash your risk of cancer, it's essential that you spend adequate time in the sun or a safe tanning ...
Vitamin D may help low-risk prostate cancer
By David Liu, PHD
Tuesday July 31, 2012 (foodconsumer.org) -- Taking a higher than the recommended dose of vitamin D each day may help improve the ...
High fructose corn syrup may up pancreatic cancer risk?
By david Liu, PHD
Tuesday July 24, 2012 (foodconsumer.org) -- Eating too much foods high in fructose like high fructose corn syrup may increase risk of ...
Weight loss may help premenopausal women cut breast cancer risk
By David Liu PHD
Saturday July 21, 2012 (foodconsumer.org) -- Overweight or obese premenopausal women who are older than 35 years of age may be better ...
This humble vitamin cuts lethal prostate cancer risk by 57%
Vitamin D supplements may cut lethal prostate cancer risk
By David Liu, PHD
Friday July 20, 2012 (foodconsumer.org) -- Taking vitamin D supplements may help cut risk ...
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