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Eggs, chicken, red meat boost advanced prostate cancer risk

By David Liu, PHD Sunday Aug 19, 2012 (foodconsumer.org) -- A new study in Cancer Prevention Research suggests that eating eggs, chicken and red meat may

Eating meat increases aggressive prostate cancer risk

By David Liu, PHD Friday Aug 17, 2012 (foodconsumer.org) -- Eating too much well done grilled or barbecued red meat may increase risk of aggressive prostate ...
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Drinking milk in early life linked to advanced prostate cancer - Milk Nutrition News

By David Liu, PHD Wednesday Aug 15, 2012 (foodconsumer.org) -- A study released in the Jan 2012 issue of American Journal of Epidemiology suggests that drinking ...
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Carcinogens in cooked meat linked to colorectal cancer

By David Liu, PHD Saturday Aug 2012 (foodconsumer.org) -- Almost all epidemiological studies have associated consumption of meat, particularly red meat and processed meat, with elevated ...
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Dietary fiber cuts breast cancer risk

By David Liu, PHD Friday Aug 3, 2012 (foodconsumer.org) -- Eating lots of dietary fiber which means eating lots of fiber-rich fruit, vegetables and cereal may ...
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Vitamin D prevents breast cancer, study suggests again

By David Liu, PHD Thursday Aug 2, 2012 (foodconsumer.org) -- It has been known that high serum levels of vitamin D are associated with low risk ...
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New Study Shows This Potent Vitamin Helps Prevent Breast Cancer

By Dr. Mercola If you want to slash your risk of cancer, it's essential that you spend adequate time in the sun or a safe tanning ...
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Vitamin D may help low-risk prostate cancer

By David Liu, PHD Tuesday July 31, 2012 (foodconsumer.org) -- Taking a higher than the recommended dose of vitamin D each day may help improve the ...
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High fructose corn syrup may up pancreatic cancer risk?

By david Liu, PHD Tuesday July 24, 2012 (foodconsumer.org) -- Eating too much foods high in fructose like high fructose corn syrup may increase risk of ...
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Weight loss may help premenopausal women cut breast cancer risk

By David Liu PHD Saturday July 21, 2012 (foodconsumer.org) -- Overweight or obese premenopausal women who are older than 35 years of age may be better ...
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