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Avoiding Illness

New evidence: Omega-3 fatty acids fight cancer

By Jimmy Downs Sunday April 7, 2013 (foodconsumer.org) -- A new study released in the Proceedings of the National Academy of Sciences confirms the possibility that

Calorie restriction lowers breast cancer risk

By David Liu, PHD Saturday April 6, 2013 (foodconsumer.org) -- A new study in Breast Cancer Research and Treatment suggests calorie restriction can help prevent breast ...
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Silicon rich mineral water helps Alzheimer's disease

By David Liu, PHD Saturday April 6, 2013 (foodconsumer.org) -- No one knows what exactly causes Alzheimer's disease, which affects nearly five million Americans.  But a ...
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Western diet linked to pancreatic cancer

By David Liu, PHD Sunday March 31, 2013 (foodconsumer.org) -- A new study in Annals of Epidemiology suggests that eating a Western diet full of meat, ...
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Vegetarian diet linked to lower risk for ischemic heart disease

By Jimmy Downs Sunday March 31, 2013 (foodconsumer.org) -- A new study in the American Journal of Clinical Nutrition suggests that men and women eating a ...
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Vitamin D cuts cancer death risk

By Jimmy Downs Saturday April 6, 2013 (foodconsumer.org) -- A new review published in the Jan 2013 issue of Pigment Cell & Melanoma Research suggests that ...
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Vitamin D helps fight Merkel cell carcinoma - study

Sunday March 31, 2013 (foodconsumer.org) -- A new study in Journal of the European Academy of Dermatology and Venereology suggests that vitamin D can help ...
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Fruit and vegetables may reduce colorectal cancer risk

By Jimmy Downs Saturday March 23, 2013 (foodconsumer.org) -- A study in International Journal of Cancer suggests that eating lots of antioxidant-rich fruit and vegetables may ...
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No cure for Parkinson's disease, but nutrition supplements helpful

By Jimmy Downs Sunday Jan 13, 2013 (foodconsumer.org) -- A review published in Nutrition Review suggests quite some dietary supplements can be taken to prevent or ...
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Fructose may cause type 2 diabetes mellitus?

By David Liu, PHD Tuesday Jan 1, 2013 (foodconsumer.org) -- We all know high intake of sugars is linked to the development of type 2 diabetes ...
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