Home | Food Chemicals | Black tea contains more fluoride than ever thought

Black tea contains more fluoride than ever thought

Font size: Decrease font Enlarge font

tea_606198657.jpgBlack tea may contain a higher concentration of fluoride  than previously thought, accoridng to a new study cited in a press release by Medical College of Geogia.

Dr. Gary Whiteford of the School of Dentistry, co-author of the study, suggests that heavy tea drinkers could get in trouble even though drinking a couple of tea a day may not pose a risk.

Early studies found black tea contains 1 to 5 milligrams of fluoride per liter, but the new study showed fluoride in black tea can be up to 9 milligrams per liter, almost doubling the early estimate.

The findings were presented yesterday at the 2010 International Association of Dental Research Conference in Barcelona, Spain.

Fluoride is believed to help prevent dental cavities, but over-exposure to it or long term ingestion of excessive amounts is considered a risk.  According to the release, an average person can safely ingest 2 to 3 milligrams a day through fluorinated drinking water, toothpaste and food. However, serious bone health can result from ingesting about 20 milligrams a day over a period of 10 or more years.

The findings came after Dr. Whitford examined four patients who suffered advanced skeletal fluorosis - a condition caused by excessive ingestion of fluoride and characterized by joint and bone pain and damage.  These patients had one thing in common: they drank 1 to 2 gallons of tea every day for 10 to 30 years.

Certain tea leaves contain fluoride at a level ranging from 600 to more than 1,000 milligrams per kilogram of leaves, Dr. Whitford found.  Tea leaves also contain similarly higher levels of aluminum, which is considered neuron-toxic.

The detection method makes a difference.  Early methods could account for the amount of fluoride as aluminum fluoride. Dr. Whitford's method can measure that amount of fluoride as aluminum fluoride.

The take-home message is that excessively drinking black for a long term can cause fluoride poisoning.

By David Liu

Subscribe to comments feed Comments (6 posted):

David McRae on 07/19/2010 08:47:28
avatar
The take-home message should also be 'Avoid fluoridated town water supply', since this contributes to the total fluoride load of the affected person. People who drink tea, use fluoridated water, and possibly suffer other exposures to fluoride are at risk of all the toxic endpoints of fluoride intake: bone harm, throid gland impairment, brain impairment in the young etc. And those with kidney impairment are at even greater risk since their excretion of toxic fluoride is limited. All sources of fluoride need to be restricted or eliminated. The best way governments or municipalities can help citizens avoid being poisoned by fluoride is to halt the practice of water fluoridation, and issue appropriate warnings about other sources of fluoride exposure.
Thumbs Up Thumbs Down
0
juicy couture outlet online on 09/07/2010 03:59:42
avatar
Black tea is my favourite drink.
Thumbs Up Thumbs Down
0
coach handbags on 10/11/2010 08:48:41
avatar
These are really a nice benefits, thanks for sharing it. Blog is best ways to produce fresh, up-to-date content for site.
Thumbs Up Thumbs Down
0
Motorcycle Windscreen on 10/26/2010 11:24:45
avatar
Most of the people thinks that black tea is quite healthy to drink but they might not be knowing the amount fluoride content in it. Anything in excessive is harmful, so it's better to avoid black tea as possible.
Thumbs Up Thumbs Down
0
Cosmetic Plastic Surgery on 11/04/2010 02:07:06
avatar
Interesting reports on fluoride in the food chain.White tea, made from buds which have not had time to accumulate large amounts of fluoride is likely to have the lowest levels of fluoride.I never considered flouride in tea Seems that the longer you steep a tea bag, the more flouride and aluminum seep out.Tea plants suck up large amounts of ground pollutions- including flouride and aluminum.
Thumbs Up Thumbs Down
0
Raymond Taylor on 01/24/2011 14:49:37
avatar
Surely an important point that is overlooked in the research on flouride in tea is where was the tea grown? is it the same for all sources of tea?
Thumbs Up Thumbs Down
0

Post your comment comment

Please enter the code you see in the image:

  • email Email to a friend
  • print Print version
  • Plain text Plain text
Newsletter
Email:
Tags

Rate this article
0