Food Chemicals
Opportunity to tell DHHS to end fluoridation now
Dear readers,
Today the U.S. Department of Health & Human Services (DHHS) published their recommendation for lowering the level of fluoride to 0.7 parts-per-million for all
Fluoride in your drinking water may be too high
Dear readers, FAN was all set to report on some of the exciting developments that have taken place in the first 7 days of this year, ...
Warning: Fluoride in Your Water Can Lower Your Child's IQ
Posted By Dr. Mercola | January 08 2011
A new study shows that exposure to fluoride may lower children's intelligence. Fluoride is added to 70 percent of U.S. public ...
Potassium rich foods
Food Sources of Potassium ranked by milligrams of potassium per standard amount, also showing calories in the standard amount. (The AI for adults is 4,700 ...
Black tea contains more fluoride than ever thought
Black tea may contain a higher concentration of fluoride than previously thought, accoridng to a new study cited in a press release by Medical College ...
FDA: Too Many Antibiotics
Typically, when the Food and Drug Administration makes a statement regarding anything controversial, both sides of the issue are going to be patently upset.This time ...
Metal found in recalled Shrek drinking glasses promotes breast cancer
Editor's note: This is a revised version....
Food groups representing 95% of vitamin D intake 2005 - 2006
Editor's note: This is presented at the sixth (final) meeting of the 2010 Dietary Guidelines Advisory Committee took place on May 12, 2010. The committee is working on the Dietary Guidelines 2010 for Americans, which should be released sometime this year. We believe that the major source of vitamin D should be sunshine as it is evident that dietary vitamin D is not sufficient for most people....
Prenatal exposure to BPA, DES may boost breast cancer risk
Fetuses exposed to chemicals like Bisphenol-A (BPA) and Diethylstilbestrol (DES) in the womb may have a higher risk of developing breast cancer in their adulthood, ...
Setting Limits on Ingredients that Increase Heart Disease Risk
By Denise Reynolds
Much has been written in the last week regarding a potential action by the FDA to limit sodium in packaged and processed foods ...
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