(Makes about 2 cups)
2 cups frozen banana chunks
1/2 cup chocolate soymilk or rice milk
2 tablespoons maple syrup
Combine all ingredients in a blender and blend until smooth, adding a bit more soymilk, if necessary.
Recipe from Turn Off the Fat Genes by Neal D. Barnard, M.D.
Originally published on PCRM.org and republished with permission
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