Easy Almond Nut Milk
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1/2 cup almonds 1-1/2 cups boiling water Blend almonds and boiling water together for about 3 minutes at a high speed. Strain through muslin or cheesecloth. The remaining pulp can be used in vegetable/nut loaves or burgers. Shake milk well before serving. Recipe from Meatless Meals for Working People by Debra Wasserman and Charles Stahler. Originally published on PCRM.org and republished with permission
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