Fresh Collard-Apple Juice
Font size:
(Makes 1 cup) 2 sweet apples, cored and quartered Add a few slices of apple to juicer then some of the collard greens. Extract juice. Repeat this process until ingredients are used up. (Finish off with apple slices to make juice flow smoothly through the juicer.) Discard solids. Recipe from CalciYum!, by David and Rachelle Bronfman. Originally published on PCRM.org and republished with permission
1-1/4 cups packed collard greens (leaves and steams), rinsed
Add to:
del.icio.us |
Digg
del.icio.us |
Digg
Email to a friend
Print version
Plain text
Home
Set as homepage
Add to favorites
Mobile site
Rss
Plain text
Archive