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Desserts: Banana Pudding

06/22/2011 01:52:00 admin
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Recipes

Banana Pudding
(Serves 4; makes 3 cups)

10 ounces soft tofu
6 ounces firm tofu
2 small very ripe bananas
1/2 cup granulated sugar
1/4 cup soymilk (calcium fortified)
2 teaspoons vanilla

In a blender or food processor, blend all ingredients until creamy and smooth. Pour into small dessert cups and refrigerate for 2 hours. Serve cold.

Recipe from CalciYum!, by David and Rachelle Bronfman.

http://www.pcrm.org/health/recipes/recipe001127.html

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