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Buffalo chicken dip recipe

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It's not too late to prepare, and enjoy some buffalo chicken dip while watching superbowl game tonight. 

This following is a very popular buffalo chicken dip recipe that was originally released by someone on allrecipes.com.

The Buffalo chicken recipe is very easy to follow and the taste and flavor is great.

Ingredients

2 cans or 8 ounces of chunky chicken; (well cooked chicken gives you better taste and flavor)
2 packs or 8 ounces of soft cream cheese;
2 cup of Ranch dressing;
3/4 cup hot pepper sauce preferably something like Frank's Red Hot;
1 1/2 cups of shredded cheddar cheese;

1 bunch of celery, cleaned and cut into 2 inch pieces;
1 box or 8 ounces of chicken flavored crackers.

Directions

Heat chicken together with hot sauce in a skillet over medium heat until heat's through;
Add cream cheese and dressing while stirring.
Cook and stir until well blended and warm.
Add half of the shredded cheese and transfer all to a slow cooker
Sprinkle the remaining shredded cheese on the to, cover and cook on low heat until it gets hot and bubbly. It take 30 to 40 minutes depending upon how you like it to be done.

Serving instructions

Use the Buffalo chicken dip with celery sticks and crackers while it's still hot.

By Jimmy Downs

Subscribe to comments feed Comments (2 posted):

smart lipo on 02/15/2010 09:46:14
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This is excellent. I've made this dish many times, and everyone keeps requesting it again. I mix 1/2 Ranch dressing and 1/2 blue cheese. I do not use the chedder cheese. I tried it once, and did not care for the oily orange greasy appearance. A few other "improvements" I've made are I melt 1/2 a stick of butter before warming the meat in the frying pan. Also, I recently began substituting ground turky and found it much eaiser than cooking and shredding chicken. It has a nicer texture in the dip, and tastes the same.
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Christian louboutin shoes ; on 10/19/2010 02:24:14
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Read the article and got to learn alot of stuff. Kudos on the artcile, keep it coming. Nice read?
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