Healthy Eating Recipes: Pita Pizzas
Editor's note: Do you have any recipe to share with others? Please send it to firstname.lastname@example.org and we will post it for you. Thank you.
Personal pita pizzas are fun to make, and even more fun to eat!
Recipe Source: Deliciously Healthy Family Meals
Prep time Cook time Yields Serving Size
10 minutes 8 minutes 4 servings 1 pita pizza
1 C Super Quick Chunky Tomato Sauce
1 C grilled boneless, skinless chicken breast, diced (about 2 small breasts)
1 C broccoli, rinsed, chopped, and cooked
2 Tbsp grated parmesan cheese
1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
4 (6.5 inch) whole-wheat pitas
1, Preheat oven or toaster oven to 450 °F.
2, For each pizza, spread 1/4 cup tomato sauce on a pita and top with 1/4 cup chicken, 1/4 cup broccoli, 1/2 tablespoon parmesan cheese, and 1/4 tablespoon chopped basil.
3, Place pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through. Serve immediately.
Keep ingredients on hand for older children to make pita pizzas for themselves. Younger children can help top their own personal pizzas.
Total fat 5 g
Saturated fat 1 g
Cholesterol 32 mg
Sodium 486 mg
Total fiber 7 g
Protein 20 g
Carbohydrates 41 g
Potassium 362 mg
Vitamin A 15%
Vitamin C 50%
Percent Daily Values are based on a 2,000 calorie diet.
Photo & recipe courtesy of Keep the Beat™, National Heart, Lung, and Blood Institute.
™Keep the Beat is a trademark of the U.S. Department of Health and Human Services.
- Omega 3 fatty acids improve conditions induced by vitamin B12 deficiency/supplementation
- Dementia news: Magnesium supplementation treats dementia
- Addictive and Toxic: Found in Bread, Pasta Sauce and Salad Dressing
- Politics vs Science: Keeping the journal Fluoride out of PubMed
- Jiao Tai Wan Attenuates Hepatic Lipid Accumulation in Type 2 Diabetes Mellitus
Rate this article