Home | Cooking & Dining | Cooking | Healthy Recipes: Argentinean Guacamole

Healthy Recipes: Argentinean Guacamole

04/09/2010 23:38:00 admin
Font size: Decrease font Enlarge font

recipe_large_1ae6463b5eb36df805dea2d7d3737032_788526241.jpgRecipe Provided By the California Avocado Commission

Ingredients

Large pinch saffron threads
4 ripe Fresh California Avocados
2 Tbsp. fresh lemon juice
½ cup finely chopped white onion
¼ cup chopped fresh parsley
2 tsp. chopped, fresh thyme leaves
4 large cloves garlic
1 tsp. salt


Instructions

Lightly toast saffron threads in a dry frying pan (Take care not to burn.)
Pulverize in a mortar and pestle.
Reserve.
Coarsely mash (DO NOT PUREE) California avocados.
Fold in remaining ingredients and reserved saffron.
Serve with purple potato and sweet potato chips.
Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.

This is for 12 servings.
  • email Email to a friend
  • print Print version
  • Plain text Plain text
Newsletter
Email:

Rate this article
0