Cooking
Desserts: Gingered Melon Wedges
Recipes
Gingered Melon Wedges(Serves 6)
1 large cantaloupe1 scant tablespoon powdered sugar1/2 teaspoon ground ginger1 tablespoon candied ginger (optional)
Cut melon in half and seed. Then cut each
Desserts: Fruit Gel
Recipes
Fruit GelMakes about 4 cups
This is an all natural alternative to Jell-O. Agar powder and kudzu (“kood-zoo”) are natural plant-based thickeners available in natural food ...
Desserts: Gingerbread Cookies
Recipes
Gingerbread Cookies(Makes about 48 cookies)
The secret of these wonderful, crisp cookies is rolling the dough very, very thin. The easiest way to prepare the dough ...
Desserts: Gezogener Apfelstrudel
Recipes
Gezogener Apfelstrudel
Using phyllo dough lets you make this Austrian treat in half the time. For variety, other fruits such as pears, apricots, or plums can ...
Desserts: Fresh Peach Cobbler
Recipes
Fresh Peach Cobbler(Serves 8)
1/2 cup raw sugar or other sweetener2 tablespoons cornstarch or arrowroot powder4 cups fresh peaches, sliced1 cup waterground cinnamon, to taste1 cup ...
Desserts: Fresh Apricot Crisp
Recipes
Fresh Apricot Crisp
Serves 9You will love this delicious, easy-to-prepare dessert. It’s tasty all year, especially good during fresh apricot season.4 cups pitted apricots, coarsely chopped2 ...
Desserts: Fresh Apricot Crisp
Recipes
Fresh Apricot Crisp
Serves 9You will love this delicious, easy-to-prepare dessert. It’s tasty all year, especially good during fresh apricot season.4 cups pitted apricots, coarsely chopped2 ...
Desserts: Fat-free Banana Cake
Recipes
Fat-free Banana Cake
Makes 1 Bundt cake or 1 9 x 13-inch cake (12 servings)
This cake is delicious plain, or top it with Date Butter Frosting.
3 cups ...
Desserts: Dried Fruit Compote
Recipes
Dried Fruit Compote Makes about 4 cup
Serve this delicious compote for breakfast on hot cereal or for dessert with Brown Rice Pudding.
1/2 cup raisins1/2 cup pitted prunes1/2 ...
Desserts: Date Butter Frosting
Recipes
Date Butter FrostingMakes about 1½ cups
This frosting stays soft and spreadable, so add a spoonful to each piece of cake as it is served.
1 cup ...
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