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Mamie’s Million Dollar Fudge - Recipes from Famous Americans

03/13/2010 03:19:00 admin
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Mamie’s Million Dollar Fudge

4 1/2 cups sugar pinch of salt 2 tablespoons butter 1 tall can evaporated milk 12 ounces semi-sweet chocolate bits 12 ounces German-sweet chocolate 1 pint marshmallow cream 2 cups nutmeats

Boil the sugar, salt, butter, evaporated milk together for six minutes.

Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.

Remember it is better the second day. Store in tin box.

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puma chaussure on 10/18/2010 00:55:04
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Well, this is a very valuable post. Thanks for the information you provided. It would be great if got more post like this. I appreciate it.
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