Dining
Is There a Way to Quit Drinking Without Quitting Drinking?
One Woman's Story
The doctors had met and the news wasn't good. I would never drink again. Something about lost wallets and contact lenses,
School lunches to offer fresher, healthier choices
By Eileen McGaurinAnswering the call of concerned parents nationwide, school meals are slated for a health overall to include more fresh foods and less sodium ...
Lyme/Autism Group Blasts Genetically Modified Foods as Dangerous
by Jeffrey M. Smith
Stop eating dangerous genetically modified (GM) foods! That's the upshot of the Lyme Induced Autism (LIA) Foundation's position paper, released today. The patient advocacy ...
Fewer Calories Promise Greater Benefits
By Rachel Stockton (rachels@foodconsumer.org)
Back in July, Food Consumer reported on a study that demonstrated the life expanding effects of calorie restriction on rhesus monkeys; those ...
More Fruits & Veggies: Talk But No Action
NUTRITION NOTES
August 31, 2009 Contact: Mya R. Nelson, (202) 328-7744
More Fruits & Veggies: Talk But No Action
Karen Collins, MS, RD, CDN
American Institute for Cancer ...
Campbell's lowers salt in tomato soup
By Sheilah Downey (sheilahd@foodconsumer.org)
Most people in the United States consume twice the recommended amount of salt each day, says the Centers for Disease Control. Overdosing ...
Organic Wines, Vintage 3000 B.C.
Wednesday May 6, 2009 (foodconsumer.org) -- Residues from ancient wine jars discovered in the tomb of Scorpion I, one of Egypt’s first pharaohs, were found ...
Breakfast cereals vs. donuts and ice cream
Friday May 1, 2009 (foodconsumer.org) -- The first breakfast cereal was created in 1863 and called Granula. Not exactly "Greattt" stuff, it was made of ...
Slow eating cuts calorie intake: Study
FRIDAY JULY 11, 2008 (foodconsumer.org) -- Slow eating may be the simplest weight loss method. A study finds that eating slowly and chewing ...
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