Dining
Campbell's lowers salt in tomato soup
By Sheilah Downey (sheilahd@foodconsumer.org)
Most people in the United States consume twice the recommended amount of salt each day, says the Centers for Disease Control. Overdosing
Organic Wines, Vintage 3000 B.C.
Wednesday May 6, 2009 (foodconsumer.org) -- Residues from ancient wine jars discovered in the tomb of Scorpion I, one of Egypt’s first pharaohs, were found ...
Breakfast cereals vs. donuts and ice cream
Friday May 1, 2009 (foodconsumer.org) -- The first breakfast cereal was created in 1863 and called Granula. Not exactly "Greattt" stuff, it was made of ...
Slow eating cuts calorie intake: Study
FRIDAY JULY 11, 2008 (foodconsumer.org) -- Slow eating may be the simplest weight loss method. A study finds that eating slowly and chewing ...
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