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Healthy Recipes: Quinoa Risotto Primavera

May 13, 2014 | Issue 504 Spring Vegetable Risotto Quinoa Risotto Primavera Take advantage of abundant spring vegetables with this colorful risotto that cooks in about half the

Food recipes: Red Velvet Pancakes

This week's recipe comes from "Gluten-Free Made Easy," by Christi Silbaugh and Michele Vilseck. You can pick up a copy at Books and Things and Cedar Fort.   Red Velvet Pancakes   Makes ...
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Healthy Recipes: Chickpea Crepes with Spinach Mushroom Pesto

May 6, 2014 | Issue 503 Gluten-Free Crepes Chickpea Crepes with Spinach Mushroom Pesto Whip up a Mother’s Day meal that will really impress with these light and flavorful ...
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Healthy Recipes: Roasted Vegetable Lasagna

April 22, 2014 | Issue 500 March Madness Runner-Up Roasted Vegetable Lasagna Don’t fret, lasagna lovers. Our runner-up recipe was just as delicious as our winner. It boasts ...
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Signature Martin Miller's Gin cocktail recipes

Dear Editorial, Spring is finally here, and with it the desire to lift your glass and toast to the warm weather ahead. Finish filing those taxes, ...
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Healthy Recipes: Brussels Sprout Slaw with Cranberries and Walnuts

April 15, 2014 | Issue 500 Recipe Contest Winner Brussels Sprout Slaw with Cranberries and Walnuts After 4 weeks, 16 recipes, and over 1300 votes, we finally have ...
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Healthy Recipes: ANZAC Cookies

April 1, 2014 | Issue 498Australian Cookies ANZAC Cookies These unique cookie bars are inspired by Australia’s national biscuit, the ANZAC. Made in World War I to ...
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Curried Mustard Greens Are an Indian Adventure

Curried Mustard Greens Are an Indian Adventure By Dana Jacobi for the American Institute for Cancer Research Mom says eat your greens. Health experts want you to choose ...
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Healthy Recipes: Creamy Spinach

Creamy Spinach Winter comfort foods are often high calorie with lots of added fat - okay for an occasional treat but it’s easy to overdo and ...
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Healthy Recipes: Kale Frittata with Tomato and Basil

Kale Frittata with Tomato and Basil from the American Institute for Cancer Research This wonderfully versatile frittata is basically Italy’s version of an omelet. For Italians, making frittatas ...
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