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Healthy Recipes: Chinese Chicken Salad Gets an Update

By Dana Jacobi for the American Institute for Cancer Research Chinese chicken salad has been around certainly since the 1950s, where it probably first appeared in San

Healthy Recipes: Watercress Pesto Linguini

from the American Institute for Cancer Research Pesto pairs perfectly with pasta, especially pesto made with watercress. Easy to prepare, pesto is rooted in Genoa, Italy, in ...
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Healthy Recipes: Tomatillo Turkey Chili

from the American Institute for Cancer Research Mix up a delicious batch of colorful chili to celebrate Cinco de Mayo. Although many refer to this holiday as ...
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Healthy Recipes: Arugula Salad with Kiwi, Strawberries and Pecans

From the AICR Test KitchenWeek of June 2, 2014Download 300 dpi photoContact: Alice Bender, (202) 328-7744 Arugula Salad with Kiwi, Strawberries and Pecans from the American Institute for ...
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Healthy Recipes: Grilled Salmon and Spinach Salad

Issue # 506 May 27, 2014 Grilled and Green This refreshing entrée salad has a little of everything. Protein-packed salmon rests on a bed of baby spinach, ...
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Healthy Recipes: Cypriot Chicken Kebabs

May 20, 2014 | Issue 505 Memorial Day Kebabs Cypriot Chicken Kebabs Fire up the barbecue and step your grilling game up a notch with these healthy chicken ...
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Healthy Recipes: Quinoa Risotto Primavera

May 13, 2014 | Issue 504 Spring Vegetable Risotto Quinoa Risotto Primavera Take advantage of abundant spring vegetables with this colorful risotto that cooks in about half the ...
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Food recipes: Red Velvet Pancakes

This week's recipe comes from "Gluten-Free Made Easy," by Christi Silbaugh and Michele Vilseck. You can pick up a copy at Books and Things and Cedar Fort.   Red Velvet Pancakes   Makes ...
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Healthy Recipes: Chickpea Crepes with Spinach Mushroom Pesto

May 6, 2014 | Issue 503 Gluten-Free Crepes Chickpea Crepes with Spinach Mushroom Pesto Whip up a Mother’s Day meal that will really impress with these light and flavorful ...
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Healthy Recipes: Roasted Vegetable Lasagna

April 22, 2014 | Issue 500 March Madness Runner-Up Roasted Vegetable Lasagna Don’t fret, lasagna lovers. Our runner-up recipe was just as delicious as our winner. It boasts ...
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