Cooking & Dining
Healthy Recipes: Pumpkin Bundt Cake
October 25, 2011
Not Just for Carving
Pumpkins had a place on our tables long before they were sitting on our porches.
Hard-skinned, orange-fleshed squashes were a ...
Healthy Recipes: Pan Seared Fennel and Orange Salad
Pan Seared Fennel and Orange Salad
from the American Institute for Cancer Research
There's nothing as good as a simple sautéed vegetable, like fennel. Though fennel is actually ...
Healthy Recipes: Cook Carrots and Potatoes the Moroccan Way
By Dana Jacobi
for the American Institute for Cancer Research
Couscous is a shining star of North African cooking and its most widely known dish. In Morocco, ...
Healthy Recipes: Chicken Crusted with Almond and Flax
Get the Facts on Flax
This recipe for lean chicken features a wonderful crust of almonds and flax with no frying. Almond butter can amp up ...
Healthy Recipes: Panko Crusted Chicken with Grilled Peach Salsa
Panko Crusted Chicken with Grilled Peach Salsa
from the American Institute for Cancer Research
Seasonal peaches are still available in September, so now is a good time to ...
Healthy Recipes: Sensible After-School Snacking
September 6, 2011
Sensible After-School Snacking
Put down the potato chips and hold the microwave¬—this pizza-esque flat bread is a delicious alternative to all too common unhealthy ...
Healthy Recipes: Kale with Peaches and Walnuts
Kale and Peaches Marry Summer with Fall
By Dana Jacobi for the American Institute for Cancer Research
Kale comes in several varieties. Each has its own particular flavor ...
The Easiest Way to Eat ALL the Veggies You Need Every Day...
Posted By Dr. Mercola | September 03 2011
By Dr. Mercola
Story at-a-glance
Juicing is a simple way to reach your daily target for vegetables, and allows you to add a wider variety ...
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