Diet
Hibiscus tea shown to lower blood pressure
Monday April 13, 2009 (foodconsumer.org) -- A cup of hibiscus tea can significantly lower blood pressure, say researchers at the American Heart Association.The red, fruity-flavored
High-fat diet helps control epileptic seizures
Monday April 6, 2009 (foodconsumer.org) -- A high-fat nutritional diet will help control epileptic seizures in children but only if parents are careful to monitor ...
Broccoli cuts stomach cancer risk
Monday April 6, 2009 (foodconsumer.org) -- George H. W. Bush’s opinion of broccoli notwithstanding, there can be no argument over the healthful benefits of this ...
Maternal personality affects child's eating habits
Friday April 3, 2009 (foodconsumer.org) -- A mother's personality can affect her baby's eating habits, a study from the Norwegian Institute of Public Health (NIPH), ...
The truth about vegetarianism in young adults
Thursday April 2, 2009 (foodconsumer.org) -- After reading the results of a recent study conducted by the University of Minnesota, the University of Texas, and ...
Doctors endorse vegan and vegetarian diets for healthy pregnancies
Released March 2, 2009
Contact: Tara Faileytfailey@pcrm.org202-527-7319 x319Physicians Committee for Responsible Medicine Doctors endorse vegan and vegetarian diets for healthy pregnanciesWASHINGTON--Well-planned vegetarian and vegan diets are healthful ...
Diet affects cardiovascular disease
MONDAY JULY 14, 2008 (foodconsumer.org) -- Increased intake of minerals such as potassium and possibly magnesium and calcium through diet may reduce the risk of ...
Early life nutrition enhances intellectual capability in adulthood
MONDAY July 7, 2008 (foodconsumer.org) -- Children eating a diet rich in protein and other nutrients between birth and 24 months increase their intellectual capacity, ...
Want to live a bit longer? Cut calorie intake!
A new study by researchers at Saint Louis University found some evidence to support the hypothesis that calorie restriction may be able to extend a person's lifespan....
Nutrients better outcomes of tuberculosis treatment
FRIDAY June 13, 2008 (foodconsumer.org) -- Nutrient supplements including selenium, and vitamins A, B complex, C, and E, may better the outcomes of patients being treated for tuberculosis, according to a new study published in the June 1 issue of the Journal of Infectious Diseases....
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