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CDC report finds sodium consumption high among U.S. children

Press Release Embargoed until: Tuesday, September 9, 2014, 1:00 pm ETContact: CDC Media Relations (404) 639-3286 CDC report finds sodium consumption high among U.S. children More than 40 percent of sodium

Mediterranean diet prevents cardiodiabesity

Elena García-Fernández and colleagues from Mediterranean Diet Foundation in Barcelona, Spain published a review that suggests Mediterranean diet can reduce risk of cardiovascular disease, metabolic ...
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Low carb diet better than low fat diet for weight loss?

Wednesday Sept 3, 2014 (foodconsumer.org) -- Low fat diets are often recommended for weight loss and prevention of heart disease, but a new study suggests ...
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Comment: The linoleic acid hazard

I'm commenting on an article entitled How to prevent cardiovascular disease - WHO.  Information furnished by the WHO is out dated thanks to breakthrough research published ...
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What to eat to improve insulin resistance

Editor's note: This is an excellent review on diet and insulin resistance which gives diabetics and pre-diabetics some idea about what they can do to ...
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Lemon and walking fight high blood pressure

Japanese scientists suggest that drinking lemon juice or eating lemon and walking daily can effectively lower blood pressure in middle-aged women.  In the trial, 101 ...
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Amino acids/protein supplements may help IBS

Wednesday Aug 27, 2014 (foodconsumer.org) -- Early reported on foodconsumer.org, a new study led by Halmosemail et al. shows that a diet low in fermentable ...
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Diet affects stomach cancer risk

Thursday Aug 21, 2014 (foodconsumer.org) -- A new case-control study suggests that a person's diet has a lot to do with his risk for stomach ...
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Diet low in FODMAPs help irritable bowel syndrome

A diet low in fermentable saccharides (oligo-, di- and mono-) and polyols (FODMAPs) lowered gastrointestinal symptoms in patients with irritable bowel symptoms, according to a ...
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What not to eat if you suffer irritable bowel syndrome

Symptoms of irritable bowel syndrome (IBS) have something to do with patients' diet. According to a review, foods with fermentable oligosaccharides, disaccharides, monosaccharides and polyols ...
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