Home | Nutrition | Diet

Diet

Low protein, low calorie diet reduces cancer risk

Friday June 14, 2013 (foodconsumer.org) -- A study in the American Journal of Clinical Nutrition suggests that long term low-protein, low-calorie diet and endurance exercise

This Culinary Favorite May Delay or Slow Alzheimer's

By Dr. Mercola In the United States, Alzheimer's disease is currently at epidemic proportions, with 5.4 million Americans—including one in eight people aged 65 and over—living ...
Full story

Low fat diet lowers cholesterol

Monday June 10, 2013 (foodconsumer.org) -- High cholesterol is considered a risk factor for cardiovascular disease.  Women who have a high level of cholesterol and ...
Full story

Can low fat diet prevent breast cancer?

Sunday June 9, 2013 (foodconsumer.org) -- A new study in Nutrition & Metabolism suggests that women following a low fat diet may lower their risk ...
Full story
image

Vegetarian diets lower risk of premature death

Sunday June 9, 2013 (foodconsumer.org) -- A study in JAMA Internal Medicine suggests that people particularly men following a vegetarian diet can live a longer ...
Full story
image

Optimal diet for stroke prevention

By David Liu, PHD Sunday May 12, 2013 (foodconsumer.org) -- A review published in Seminars in Neurology has found evidence suggesting that a diet full of ...
Full story

Binge drinking in college causes heart disease later in life

By Jimmy Downs Tuesday April 23, 2013 (foodconsumer.org) -- Binge drinking in college can increase the risk for heart disease later in life, according to a ...
Full story

High fat diet linked to obesity mediated insulin resistance, beta-cell dysfunction

By Jimmy Downs Saturday April 20, 2012 (foodconsumer.org) -- A study recently published in the Journal of Nutrition suggests that eating high fat diet may not ...
Full story

High fat diet linked to obesity

By David Liu, PHD Saturday April 20, 2013 (foodconsumer.org) -- A new study in a Chinese journal Wei Sheng Yan Jiu suggests that eating a high ...
Full story

Mediterranean diet reduces cardiovascular disease risk

By David Liu, PHD Saturday April 20, 2013 (foodconsumer.org) -- A study recently published in the New England Journal of Medicine suggests that eating a Mediterranean ...
Full story
back 1 2 3 4 5 6 7 8 9 10 next last total: 275 | displaying: 61 - 70