Vegetarian and Vegan Diets Protect Against Cancers
Vegetarian and vegan diets protect against cancer, compared with nonvegetarian diets, according to a new study published by the American Association for Cancer Research. Researchers analyzed 69,120 participants as part of the Adventist Health Study-2 and found that beyond the reduced risk for overall cancer, vegetarian and vegan diets significantly reduced the risk of gastrointestinal cancers (stomach, colon, pancreas, etc.) and female-specific cancers (breast, uterine, ovarian, etc.), respectively.
Tantamango-Barlety Y, Jaceldo-Siegl K, Fan J, Fraser G. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev. 2013;22:286-294.
For information about nutrition and health, please visit www.pcrm.org/.
Breaking Medical News is a service of the Physicians Committee for Responsible Medicine,
5100 Wisconsin Avenue, N.W., Suite 400, Washington, DC 20016.
(Send your news to email@example.com, Foodconsumer.org is part of the Infoplus.com ™ news and information network)
- New Film “Second Opinion” Exposes the Truth About a 40-Year Long Cover-Up of Laetrile Cancer Treatment
- Addiction Therapy for Drugs, Alcohol, Caffeine, and Sugar
- Ebola: Expert Sounds Alarm Regarding Imperative, Yet Vastly Inadequate, Community Institution Mobilization
- Parents Overwhelmingly Support Fruits and Vegetables in School Meals
- Elevated cholesterol and triglycerides may increase the risk for prostate cancer recurrence