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Dietary sugar, fiber affect breast cancer risk

Saturday Aug 2, 2014 (foodconsumer.org) -- A case-control study suggests that eating added sugar increases risk of breast cancer in both premenopausal and postmenopausal while
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Processed meat causes breast cancer, antioxidants prevent it

Friday Aug 1, 2014 (foodconsumer.org) -- Eating processed meat and red meat has been associated with increased risk of breast cancer.  A new study suggests ...
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Rice bran helps human rotavirus diarrhea

Friday Aug. 1, 2014 (foodconsumer.org) -- A study led by scientists at Virginia Polytechnic Institute and State University in Blacksburg, Virginia, USA suggests that dietary ...
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Dietary fat linked to colon cancer

Thursday July 31, 2014 (foodconsumer.org) -- A new case-control study suggests that eating too much fat can increase risk of colon cancer.  The study involving 215 ...
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Tree nuts good for type 2 diabetics

Thursday July 31, 2014 (foodconsumer.org) -- Previous studies have associated tree nut consumption with reduced risk of diabetes mellitus. A meta-analysis reveals a link between ...
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Increased coffee intake linked to reduced diabetes mellitus risk

Saturday July 26, 2014 (foodconsumer.org) -- In the journal Diabetologia, a study suggests that drinking coffee can reduce risk of diabetes mellitus type 2. Coffee and ...
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Sugar sweetened soda linked to seropositive rheumatoid arthritis

Tuesday July 22, 2014 (foodconsumer.org) -- A new study suggests that consumption of sugar sweetened soda could significantly increase risk of seropositive rheumatoid arthritis, but ...
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Walnuts may reduce Alzheimer's disease risk

Thursday July 17, 2014 (foodconsumer.org) -- Researchers from NYS Institute for Basic Research in Developmental Disabilities in Staten Island, NY, USA published a study suggesting ...
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Palm oil may induce anxiety?

Tuesday July 15, 2014 (foodconsumer.org) -- Palm oil is considered a healthy substitute for trans fat as the latter is known to not only increase ...
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Fish, fish oil supplements help prevent venous thromboembolism

Wednesday July 2, 2014 (foodconsumer.org) -- A new study suggests that eating fish often and and taking fish oil supplements can help prevent venous thromboembolism. The ...
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