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Fish Oil Helped Save Our Son

By Dr. Mercola Every year, 1.7 million people suffer from a traumatic brain injury in the United States. Once the person is stabilized, there is no known

Fish oil, soy food lower blood pressure

By David Liu, PHD Monday Nov 5, 2012 (foodconsumer.org) -- Taking fish oil supplements or eating soy foods can help lower blood pressure (BP) in women ...
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Could farmed fish spread prions that cause mad cow disease?

By Jimmy Downs Thursday Nov 1, 2012 (foodconsumer.org) -- Fish provides omega-3 fatty acids which may potentially help prevent dementia like Alzheimer's disease or relieve symptoms ...
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Milk may promote prostate cancer growth

By David Liu, PHD Monday Oct 29, 2012 (foodconsumer.org) --P. L. Tate at Department of Nursing, Clemson University, Clemson, South Carolina and colleagues published a study ...
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Drinking tea may prevent ovarian cancer

By David Liu, PHD Monday Oct 29, 2012 (foodconsumer.org) --Andy H. Lee at School of Public Health, Curtin University in Perth, WA, Australia  and colleagues reported ...
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Diet soda linked to higher leukemia risk

Jimmy Downs Monday Oct 29, 2012 (foodconsumer.org) -- Using diet sodas or sugar-sweetened regular sodas may increase risk of leukemia in men, but not in women, ...
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Breast cancer linked to dietary saturated fat

By David  Liu, PHD Friday Oct 26, 2012 (foodconsumer.org) -- A new study in Cancer Causes and Control found high intake of saturated fat associated with ...
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Soft drinks boost stroke risk in women

By David Liu, PHD Saturday Oct 20, 2012 (foodconsumer.org) -- Drinking too much sugar sweetened beverages too often may increase risk of stroke in women, according ...
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Eating meat/dairy products linked to early puberty

By Jimmy Downs Saturday Oct 20, 2012 (foodconsumer.org) -- Parents need to worry about this: early puberty in their children, which can not only negatively affect ...
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Eating too much red meat may raise risk of diabetes mellitus type 2

By Jimmy Downs Friday Oct 19, 2012 (foodconsumer.org) -- Men and women who have high intake of heme iron and increased body iron stores are at ...
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