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Trans fat can cause type 2 diabetes mellitus

Tuesday April 15, 2014 (Foodconsumer.org) -- A new study led by Qianyi Wang from Harvard School of Public Health in Boston, Massachusetts suggest that eating

Beans Benefit Heart Health

Adding just half a cup of beans a day to the diet can significantly reduce LDL (or "bad") cholesterol levels, according to a new meta-analysis ...
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Is Milk as Good for You as Its Marketing Says?

Got milk allergy? Many people including Native Americans and people of Asian, African and South American descent are lactose intolerant and can’t and don't drink ...
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Fruits and Vegetables May Prevent Early Death

Fruits and Vegetables May Prevent Early Death Increased intakes of fruits and vegetables may prevent early death, according to a review published online in the Journal of ...
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Study Finds Secret to Cutting Sugary Drink Use by Teens (PR)

March 26, 2014 Study Finds Secret to Cutting Sugary Drink Use by Teens Student-run 'Sodabriety' effort also boosted water consumption   COLUMBUS, Ohio – A new study shows that ...
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Are Soft Drinks Making You Fat? It's Not Just The Calories, Research Shows

Are Soft Drinks Making You Fat? It's Not Just The Calories, Research Shows  No one would defend soft drinks as healthful or good for you. But ...
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Animal Protein Linked to Early Death

Eating a diet high in animal protein leads to an earlier death, compared with people who consume less, according to a new study analyzing data ...
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Meat-Eating is a Risk Factor for Developing Diabetes

Meat-Eating is a Risk Factor for Developing Diabetes Doctors should consider meat-eating to be a risk factor for developing type 2 diabetes, according to an article ...
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Yoghurt lowers type 2 diabetes mellitus risk

Sunday Feb 09, 2014 (foodconsumer.org) -- A study in Diabetologia suggests that yogurt consumption can help reduce the risk of type 2 diabetes mellitus. The study ...
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PCRM Breaking Medical News: Red and Processed Meat Endangers Health

Red and processed meat products increase women’s disease risk, according to a study published in theAmerican Journal of Clinical Nutrition. Researchers from Harvard analyzed the ...
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