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High-fat foods boost memory

Tuesday May 5, 2009 (foodconsumer.org) -- Lab rats that ate a diet high in certain fats showed improved memory retention, say researchers at the University

Grapes boosts heart health

Wednesday April 29, 2009 (foodconsumer.org) -- No one can argue that eating grapes is a good way to incorporate the FDA’s directive to consume a ...
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Chew On This

Tuesday April 28, 2009 (foodconsumer.org) -- Chewing gum may boost academic performance in students, according to a recent study, but scientists say they don’t know ...
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Chewing gum may boost academic performance in students

Monday April 27, 2009 (foodconsumer.org) -- Chewing gum may boost academic performance in students, according to a recent study, but scientists say they don’t know ...
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Pomegranate juice slows tumor growth in post-treatment prostate cancer patients

Monday April 27, 2009 (foodconsumer.org) -- Pomegranate juice may be an effective way of slowing the progress of prostate cancer, a new study indicates. The ...
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Walnuts and fish lower cholesterol and triglyceride levels

Monday April 27, 2009 (foodconsumer.org) -- Consuming walnuts and fish has been found by a new study to be essential to a heart healthy diet, ...
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Green tea, capsaicin affect weight loss

Sunday April 26, 2009 (foodconsumer.org) -- Capsaicin, the ingredient responsible for the heat in red peppers, may help those trying to lose weight when combined ...
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Cherries boost antioxidant levels

Sunday April 26, 2009 (foodconsumer.org) -- Life may be just a bowl of cherries, but the healthy life is a bowl and a half, according ...
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Eating walnuts reduces breast cancer risk

Eating walnuts reduces breast cancer riskEating walnuts may help reduce risk of developing breast cancer, a study sponsored by the American Institute for Cancer Research ...
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Drinking vegetable juice helps weight loss

Tuesday April 21, 2009 (foodconsumer.org) -- Drinking at least one glass of vegetable juice per day helps overweight people with metabolic syndrome lose more weight, ...
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