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63% of Americans Actively Avoid Soda

August 13, 2014 |  Story at-a-glance Sixty-three percent of Americans actively try to avoid soda, compared to 41
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Fruits and Veggies Reduce Death Risk

  Fruits and Veggies Reduce Death Risk Fruit and vegetables reduced the risk of dying over an observation period ranging from 4.6 to 26 years, according to ...
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Pulses good for your health

According to a review, pulses including beans, peas and lentils provide a range of nutrients including protein, fiber, vitamins and minerals such iron, zinc, folate, ...
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Processed red meat linked to high blood pressure

Thursday Aug 7, 2014 (foodconsumer.org) -- Scientists have recently published a study in American Journal of Clinical Nutrition suggesting that eating processed red meat may ...
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Eating baked or broiled fish weekly boosts brain health, Pitt study says

Contact: Anita SrikameswaranSrikamAV@upmc.edu412-578-9193University of Pittsburgh Schools of the Health Sciences  Eating baked or broiled fish weekly boosts brain health, Pitt study says PITTSBURGH, Aug. 4, 2014 – ...
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Warning to parents on high acidity drinks

Contact: Sarbin Ranjitkar sarbin.ranjitkar@adelaide.edu.au 61-883-136-788 University of Adelaide  Warning to parents on high acidity drinks Dental researchers at the University of Adelaide are warning parents of the dangers of soft ...
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Foods that dogs should not eat

There are only a few types of foods toxic to dogs.   The following summarizes the key points in an excellent review authored by S. ...
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Eating baked or broiled fish weekly boosts brain health, Pitt study says

Editor's comment: Those who do not eat fish may take fish oil supplements or plant-derived omega-3 fatty acid rich foods such as flaxseed and walnuts. Vegetarians or vegans may take omega-3 fatty acid supplements derived from non-fish sources like algae....
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Flaxseed and its lignans fight breast cancer

Saturday Aug 2, 2014 (foodconsumer.org) -- Scientists at University of Toronto in Toronto, Canada published a review to suggest that supplementation with flaxseed and its ...
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Red meat boosts breast cancer risk, legumes cut the risk

Saturday Aug 2, 2014 (foodconsumer.org) -- Scientists at Harvard School of Public Health in Boston, Massachusetts, USA and colleagues has recently published a study in ...
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