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Chocolate linked to lower risk diabetes mellitus

Chocolate linked to lower risk diabetes mellitus  Chocolate consumption may help lower risk of diabetes mellitus in individuals who are young and have a healthy body
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Eating fish but not omega-3 fatty acids may lower risk of Alzheimer's disease

Monday Sept 7, 2015 (foodconsumer.org) -- A  new meta-analysis published in Neuroscience & Bio behavioral Reviews suggests that intake of fish, but not long chain ...
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Eating inflammatory foods boosts colorectal cancer risk

Monday Aug 17, 2015 (foodconsumer.org) -- You can eat whatever you like, but may have to face some health consequences.  A new study reveals eating ...
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Cancer cells thrive on sugar

Tuesday Aug 12, 2015 (foodconsumer.org) -- By now, many food consumers might have known for a fact that eating too much fructose or high fructose ...
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Spicy food/peppers lower premature death risk

Thursday Aug 6, 2015 (foodconsumer.org) -- A study recently published in the British Medical Journal suggests that eating peppers or spicy food frequently may help ...
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Fructose may induce NAFLD

Friday July 24, 2015 (foodconsumer.org) -- Eating sweets with fructose is a bad thing to do for patients with nonalcoholic fatty liver disease (NAFLD), according ...
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High fructose corn syrup boosts cardiovascular risk - updated

Sunday July 19, 2015 (foodconsumer.org) -- A new trial published in the American Journal of Clinical Nutrition confirmed that intake of high fructose corn syrup ...
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Red meat, processed meat linked to pancreatic cancer

Want to change your cell phone plan and save money?  Check out the Blackwireless $30 cell phone plan! Sunday July 19, 2015 (foodconsumer.org) -- Eating too ...
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Sugar sweetened beverages boost diabetes mellitus risk

Friday, July 17, 2015 (foodconsumer.org) -- A study led by scientists at Mie University Hospital in Japan and other organizations suggests drinking sugar-sweetened beverages can ...
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Fried food boosts risk of heart failure

Friday July 10, 2015 (foodconsumer.org) -- Eating fried foods could double your risk of developing heart failure, according to a new study recently published in ...
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