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Does tea drinking cut breast cancer risk?

Monday Feb 1, 2016 (foodconsumer.org) -- A new study suggests that tea drinking has a dual effect on the risk of breast cancer in women
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Fructose can increase breast cancer risk

Research reported recently in the medical journal Cancer Research suggests that fructose a monosaccharide found in sugar and high fructose corn syrup could be a ...
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Red meat, processed meat linked to breast cancer

by David Liu Saturday Jan 2, 2016 (foodconsumer.org) -- A new meta-analysis of data from 14 prospective cohort studies suggests that eating red meat and processed ...
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Prostate cancer patients should avoid eating too much saturated fat

Friday Nov 27, 2015 (foodconsumer.org) -- Oncologists might tell their prostate cancer patients that they can eat whatever they would like to eat.  But a ...
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Eating soy lowers prostate cancer risk

Thursday Nov 26, 2015 (foodconsumer.org) -- A new Chinese study suggests that eating lots of soy foods like tofu may help reduce risk of prostate ...
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Dairy foods linked to higher death risk from prostate cancer

Monday Nov 23, 2015 (foodconsumer.org) -- If you want to reduce your risk of dying from prostate cancer, you may be better off not eating ...
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Chocolate linked to lower risk diabetes mellitus

Chocolate linked to lower risk diabetes mellitus  Chocolate consumption may help lower risk of diabetes mellitus in individuals who are young and have a healthy body ...
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Eating fish but not omega-3 fatty acids may lower risk of Alzheimer's disease

Monday Sept 7, 2015 (foodconsumer.org) -- A  new meta-analysis published in Neuroscience & Bio behavioral Reviews suggests that intake of fish, but not long chain ...
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Eating inflammatory foods boosts colorectal cancer risk

Monday Aug 17, 2015 (foodconsumer.org) -- You can eat whatever you like, but may have to face some health consequences.  A new study reveals eating ...
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Cancer cells thrive on sugar

Tuesday Aug 12, 2015 (foodconsumer.org) -- By now, many food consumers might have known for a fact that eating too much fructose or high fructose ...
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