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WCRF - Drinking alcohol boosts risk of liver cancer

Thursday March 26, 2015 (foodconsumer.org) -- On March 25, World Cancer Research Fund International (WCRF) reported on its website that drinking alcoholic beverages can induce
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Eating fish lowers dementia risk - review finds

A review published in Neuroscience & Bio behavioral Reviews suggests eating fish often may reduce the risk of dementia like Alzheimer's disease. The review was intended ...
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High fructose corn syrup worse than table sugar - new study

SALT LAKE CITY, Jan. 5, 2015 - When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the fructose-glucose ...
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New Science Website Reveals the Truth About Sugar

Visit the Mercola Video Library Story at-a-glance A recent analysis concluded that studies with industrial ties were five times more likely to present a conclusion of “no ...
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Drinking green tea or sour tea helps type 2 diabetes mellitus

Tuesday Dec 2, 2014 (foodconsumer.org) -- A new study in Iranian Journal of Medical Sciences suggests that drinking green tea or sour tea may help ...
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Alcohol drinking linked to low risk of type 2 diabetes mellitus

Sunday Nov 30, 2014 (foodconsumer.org) -- A study recently published on the website of Journal of Obesity suggests that light to moderate alcohol consumption may ...
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Sugar promotes dental caries, fluoride may not help much

Editor's note: The study seems to suggest that sugar intake should be limited to less than 3% of energy, which means for an adult, no ...
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Compass Natural Fall 2014 News: GMO Labeling, Pesticides in Tea, and More

        Fall 2014 Report                                News  |  Research  |  Trends News GMO Labeling Election Wrap-up by Steven Hoffman   The ...
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New Research Adds Spice to Curcumin’s Health-Promoting Benefits

November 6, 2014 New Research Adds Spice to Curcumin’s Health-Promoting Benefits   Newly created turmeric-based formulation releases anti-inflammatory power throughout body   COLUMBUS, Ohio – The health benefits of over-the-counter curcumin supplements ...
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Tea and citrus products could lower ovarian cancer risk, new UEA research finds

Tue, 28 Oct 2014 Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the ...
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