Food
Red meat boosts kidney cancer risk - study
By david Liu, PHD
Saturday Jan 7, 2012 (foodconsumer.org) -- A study in the Jan, 2012 issue of American Journal of Clinical Nutrition suggests eating too
Red meat linked to high stroke risk - study
By David Liu, PHD
Saturday Jan 7, 2012 (foodconsumer.org) -- A new study in the journal Stroke suggests that eating too much red meat may drastically ...
Beef, spam and sausage boost prostate cancer risk
By David Liu, PHD and editing by Stacey Sexton
Saturday Jan 7, 2012 (foodconsumer.org) -- If you are an avid reader, you may notice that some ...
Moderate red wine drinking may help cut women's breast cancer risk, Cedars-Sinai study shows
Editor's comment: This is an amazing study. The U.S. National Toxicology Program has recognized alcoholic beverages including wine as cancer-causing agents, which can promote cancer ...
How poor maternal diet can increase risk of diabetes -- new mechanism discovered (PR)
Editor's comment: It should be common sense that women should eat a healthy diet prenatally and postnatally so that her baby can have sufficient nutrition for his ...
Cancer News: Meat consumption boosts risk of colorectal cancer - study
By David Liu, PHD
Thursday Jan 5, 2012 (foodconsumer.org) -- Again eating too much meat may increase colorectal cancer, according to a new study published in ...
Eating fruit and vegetables not enough to prevent weight gain in old people
By Maria Cendejas
Wednesday Jan 4, 2012 (foodconsumer.org) -- A new European study finds that simply eating fruits and vegetables may not be enough to keep ...
Does soup really help you lose weight?
AICR HealthTalkKaren Collins, MS, RD, CDNAmerican Institute for Cancer Research
Q: Is it true that red grapefruit is higher in antioxidants than white grapefruit?
A: Not necessarily. All ...
Eat This During Winter to Radically Reduce Your Risk of the Cold and Flu
Editor's note: Fungi also known as mushroom contain vitamin D. Vitamin D is known to boost innate immunity against bacterial and viral infections....
Well-done meat ups pancreatic cancer risk
By David Liu, Ph.D.
Sunday Dec 25, 2011 (foodconsumer.org) -- A new study in the Jan 2012 issue of Molecular Carcinogenesis suggests eating well-done meat may ...
Home
Set as homepage
Add to favorites
Mobile site
Rss
Plain text
Archive