Food
Dietary Fat Affects Breast Cancer Survival
By Jimmy Downs
Saturday Feb 16, 2013 (foodconsumer.org) -- Annual Review of Nutrition recently published a study suggesting that eating different fats may have different impacts
Breast cancer risk lower in women eating flaxseed
By David Liu, PHD
Saturday Feb 16, 2013 (foodconsumer.org) -- A new study recently published in Cancer Causes and Control suggests that eating flaxseed often may ...
Foods that affect the risk of type 2 diabetes mellitus
By David Liu, PHD
Saturday Feb 16, 2013 (foodconsumer.org) -- Marjan Bazhan and colleagues recently published a review in Journal of Paramedical Sciences suggesting certain foods ...
Alcohol is responsible for 60% of breast cancer deaths
By David Liu, PHD
Saturday Feb 16, 2013 (foodconsumer.org) -- A new study published most recently in American Journal of Public Health again reminds the public ...
Surprising Health Hazards Associated with All-Fruit Diet
By Dr. Mercola
Fruits are loaded with healthy antioxidants, vitamins and minerals, which is why eating them in moderation is fine for healthy people. However, many ...
Black tea consumption linked to lower stroke risk
By Jimmy Downs
Saturday Feb 9, 2013 (foodconsumer.org) -- A new study published in Annals of Epidemiology suggests that drinking black tea may reduce risk of ...
Type 2 diabetes, heart disease, stroke risk higher in meat consumers
By David Liu, PHD
Friday Feb 8, 2013 (foodconsumer.org) -- A review published in Current Diabetes Reports suggests meat consumption may cause type 2 diabetes, coronary ...
Beef Burgers Made of Horse Meat and Salmonella Outbreak from Ground Beef -- The Unsavory Truth of Rising Food Fraud and Contamination
Editor's comment: Be a vegetarian and you may be free of 90% of diseases! Even "healthy" meat can cause serious health problems when you eat too much of it. A recent study suggests that a vegetarian diet can cut heart disease risk by one-third, which is an underestimation. Some evidence suggests that eating a plant-based diet can stop progression of heart disease or even reverse the disease in 99% of cases. ...
Dairy Products Increase Risk of Prostate Cancer
Dairy products can increase the risk of prostate cancer, according to a new study published in the Journal of Nutrition. Researchers tracked data from 21,660 participants ...
Whole grain foods lower risk of type 2 diabetes, coronary heart disease, hypertension
By Jimmy Downs
Saturday Feb 2, 2013 (foodconsumer.org) -- A review study in Biofactors shows that eating whole grain foods is associated with significantly reduced risk ...
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