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Which is better at lowering cholesterol, olive oil or sesame oil?

Thursday Oct 17, 2013 (foodconsumer.org) -- Both olive oil and sesame oil can help lower cholesterol and blood fat (triglycerides), according to a study in

Student-faculty research shows Oreos are just as addictive as drugs in lab rats (PR)

Connecticut College students and a professor of psychology have found “America’s favorite cookie” is just as addictive as cocaine – at least for lab rats. ...
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Poultry meat boosts breast cancer risk too

Sunday Oct 13, 2013 (foodconsumer.org) -- Poultry meat is often considered safer than red meat when it comes to their impact on the risk of ...
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Olive oil can help prevent breast cancer

Saturday Oct 12, 2013 (foodconsumer.org) -- A new report scheduled to be published in Cancer Treatment and Research in 2014 suggests that eating olive oil ...
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Breaking news: High fructose corn syrup may kill brain cells - study

Saturday Oct 12, 2013 (foodconsumer.org) -- A new study in Folia Neuropathology suggests that drinking beverages or eating processed foods loaded with high fructose corn ...
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Sugar Substitutes—What’s Safe and What’s Not

By Dr. Mercola With all the dire health effects associated with refined sugar and high fructose corn syrup (HFCS), many wonder what, if anything, is actually ...
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HFCS sweetened beverages linked to gout risk

Saturday Oct 5, 2013 (foodconsumer.org) -- A new study in Annals of Rheumatic Diseases suggests that drinking high fructose corn syrup sweetened beverages or soft ...
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Fructose: A Key Factor in the Development of Metabolic Syndrome and Hypertension

Abstract Diabetes mellitus and the metabolic syndrome are becoming leading causes of death in the world. Identifying the etiology of diabetes is key to prevention. Despite ...
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Report explains how omega-3 fatty acids prevent prostate cancer

Abstract This review focuses on several key areas where progress has been made recently to highlight the role of omega-3 polyunsaturated fatty acid in prostate cancer ...
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Here is why eating meat may boost breast cancer risk

Tuesday Sept 24, 2013 (foodconsumer.org) -- Premenopausal women who eat less meat may be at lower risk for breast cancer, a study released recently in ...
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