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Cheese, milk increase liver cancer risk

Friday June 13, 2014 (foodconsumer.org) -- Eating too much cheese and drinking too much milk may substantially increase risk of liver cancer or hepatocellular carcinoma

Sugar sweetened beverages boost risk of dental caries

June 12, 2014 (foodconsumer.org) -- Drinking sugar sweetened beverages can increase risk of dental caries in adults and using fluoride toothpaste does not help lower ...
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Breast Cancer Linked to Eating Red Meat

Eating red meat is linked to breast cancer, according to a new study in the British Medical Journal. Premenopausal women participating in Harvard’s Nurses’ Health Study ...
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Five Foods That Are Designed So You Can't Resist Them

There are three reasons Americans' love affair with snacks is growing-- along with their waistlines: the ubiquity of junk food, the ubiquity of junk food ...
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Could fish oil lower risk of type 2 diabetes mellitus

Could fish oil lower risk of type 2 diabetes mellitus? Tuesday June 10, 2014 (foodconsumer.org) -- A new study this year in Diabetes Care suggests that ...
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Nine foods good for longevity

El Universal, a Mexican news outlet, claims that the following 9 foods can help extend humans' lifespan. 1 Blueberry. Rich in antioxidants, vitamins and minerals, blueberries ...
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Bitter gourd may prevent obesity associated fatty liver

Thursday June 5, 2014(foodconsumer.org) -- Bitter gourd or otherwise known as bitter melon is commonly used as a vegetable and an alternative medicine in Asia. ...
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Study explains why green tea could prevent pancreatic cancer

Saturday May 31, 2014 (foodconsumer.org) -- A study recently published in Metabolomics suggests that the major green tea ingredient epigallocatechin-3-gallate (EGCG) may prevent pancreatic cancer ...
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Eating prunes can help weight loss

Research by the University of Liverpool has found that eating prunes as part of a weight control diet can improve weight loss. Consumption of dried fruit ...
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Fructose linked to cardiorenal disease

Thursaday May 29, 2014 (foodconsumer.org) -- Richard J. Johnson and colleagues published a review in American Journal of Clinical Nutrition suggesting that fructose may increase ...
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