Home | Nutrition | Food

Food

Eating baked or broiled fish weekly boosts brain health, Pitt study says

Editor's comment: Those who do not eat fish may take fish oil supplements or plant-derived omega-3 fatty acid rich foods such as flaxseed and walnuts. Vegetarians or vegans may take omega-3 fatty acid supplements derived from non-fish sources like algae.

Flaxseed and its lignans fight breast cancer

Saturday Aug 2, 2014 (foodconsumer.org) -- Scientists at University of Toronto in Toronto, Canada published a review to suggest that supplementation with flaxseed and its ...
Full story

Red meat boosts breast cancer risk, legumes cut the risk

Saturday Aug 2, 2014 (foodconsumer.org) -- Scientists at Harvard School of Public Health in Boston, Massachusetts, USA and colleagues has recently published a study in ...
Full story

Dietary sugar, fiber affect breast cancer risk

Saturday Aug 2, 2014 (foodconsumer.org) -- A case-control study suggests that eating added sugar increases risk of breast cancer in both premenopausal and postmenopausal while ...
Full story
image

Processed meat causes breast cancer, antioxidants prevent it

Friday Aug 1, 2014 (foodconsumer.org) -- Eating processed meat and red meat has been associated with increased risk of breast cancer.  A new study suggests ...
Full story

Rice bran helps human rotavirus diarrhea

Friday Aug. 1, 2014 (foodconsumer.org) -- A study led by scientists at Virginia Polytechnic Institute and State University in Blacksburg, Virginia, USA suggests that dietary ...
Full story

Dietary fat linked to colon cancer

Thursday July 31, 2014 (foodconsumer.org) -- A new case-control study suggests that eating too much fat can increase risk of colon cancer.  The study involving 215 ...
Full story
image

Tree nuts good for type 2 diabetics

Thursday July 31, 2014 (foodconsumer.org) -- Previous studies have associated tree nut consumption with reduced risk of diabetes mellitus. A meta-analysis reveals a link between ...
Full story

Increased coffee intake linked to reduced diabetes mellitus risk

Saturday July 26, 2014 (foodconsumer.org) -- In the journal Diabetologia, a study suggests that drinking coffee can reduce risk of diabetes mellitus type 2. Coffee and ...
Full story

Sugar sweetened soda linked to seropositive rheumatoid arthritis

Tuesday July 22, 2014 (foodconsumer.org) -- A new study suggests that consumption of sugar sweetened soda could significantly increase risk of seropositive rheumatoid arthritis, but ...
Full story
back 1 2 3 4 5 6 7 8 9 10 next last total: 894 | displaying: 41 - 50