Food
Moderate intake of beer may cut cardiovascular risk
By Stephen Lau and eidting by Stacey Sexton
A study conducted by Italian scientists shows that moderate beer consumption could help to decrease the risk of
Foods that fight cancer
Beans
Beans (also known as legumes) include lentils and peas along with many other varieties. Soybeans fall into this category as well; their anti-cancer benefits are ...
High fiber diet may help prevent colorectal cancer
By David Liu, Ph.D.
Saturday Nov 12, 2011 (foodconsumer.org) -- A new review study published in bmj.com suggests that eating a diet high in dietary fiber ...
Reduction in risk of coronary heart disease from alcohol consumption (PR)
Contact: R Curtis Ellisonellison@bu.edu508-333-1256Boston University Medical Center
Reduction in risk of coronary heart disease from alcohol consumption
May involve mechanisms other than an increase in HDL-cholesterol
In ...
Meat, vegetable oils may boost risk of inflammatory bowel disease
By David Liu, Ph.D.
Monday Nov 07, 2011 (foodconsumer.org) -- A review article released in a recent issue of the journal Digestive and Liver Disease found ...
Even moderate drinking may boost breast cancer risk
By David Liu, Ph.D.
Saturday Nov 05, 2011 (foodconsumer.org) -- A new study in the Journal of American Medical Association found even levels of alcohol consumption ...
High fizzy soft drink consumption linked to violence among teens (PR)
Contact: Emma Dickinsonedickinson@bmjgroup.com44-207-383-6529BMJ-British Medical Journal
High fizzy soft drink consumption linked to violence among teens
The 'Twinkie Defense': The relationship between carbonated non-diet soft drinks and ...
Strawberries protect the stomach from alcohol(PR)
Editor's note: The best protection is not to use alcohol. Food consumers need to know that alcoholic beverages are human carcinogens....
Coffee drinking linked to lower risk of skin cancer
By David Liu, Ph.D.
Tuesday Oct 25, 2011 (foodconsumer.org) -- A new study presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research ...
Body weight, diet may be risk factors for non-Hodgkin lymphoma (PR)
Contact: Jeremy MooreJeremy.Moore@aacr.org267-646-0557American Association for Cancer Research
Body weight, diet may be risk factors for non-Hodgkin lymphoma
BOSTON — Body weight in young adulthood and diet ...
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