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Drinking coffee reduces breast cancer risk

Monday July 8., 2013 (foodconsumer.org) -- A new study released in Nutrition and Cancer suggests that drinking a lot of coffee, but not ingestion of

Red and Processed Meat Intake Linked to Death for Colorectal Cancer Patients

Colorectal cancer survivors who consume the most red or processed meat are more likely to die over a 7.5-year follow-up, compared with those who eat ...
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Carbohydrates may increase breast cancer risk

Sunday June 30, 2013 (foodconsumer.org) -- A study in Cancer Epidemiology, Biomarkers & Prevention suggests that women eating too much carbohydrates particularly sucrose (cane sugar) ...
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Uric acid linked to diabetes mellitus type 2 in women

Sunday June 30, 2013 (foodconsumer.org) -- Early studies have shown that the eating fructose can lead to an increase in uric acid in the blood ...
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Sugar sweetened beverages linked to obesity risk

Thursday June 27, 2013 (foodconsumer.org) -- A new study in Pediatrics suggests that children should not eat too much salt, which would force them to ...
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Red Meat Increases Diabetes Risk

People who increase their red meat intake gain weight and increase their risk for diabetes, according to a new study published by the American Medical ...
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Prostate cancer patients may be better off not eating meat, dairy (animal fat)

Monday June 17, 2013 (foodconsumer.org) -- A study in Europe PubMed Central suggests that eating meat and dairy products may worsen the outcome of prostate ...
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Dark green leafy vegetables cut risk of Barrett's esphagus

Saturday June 15, 2013 (foodconsumer.org) -- A new study in Cancer Causes & Control suggests that eating dark green leafy vegetables often can help reduce ...
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Cocoa powder protects against Alzheimer's disease

A study in Journal of Cellular Biochemistry found evidence to suggest that cocoa powder renders a neuroprotective and preventive effect against Alzheimer's disease.  The study ...
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Drinking milk may boost Parkinson's disease risk

A study in European Journal of Epidemiology suggests that people who want to cut their risk for Parkinson's disease may want to use more vegetables ...
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