Home | Nutrition | Minerals | Selenium strikes powerful blow to skin cancer

Selenium strikes powerful blow to skin cancer

Font size: Decrease font Enlarge font

Saturday Amy 9, 2009 (foodconsumer.org) -- Skin cancer’s biggest foe might not be vitamin E, but rather a mineral that boosts the immune system. Selenium, an essential trace mineral, has been linked to a 60% reduction in skin cancer, according to a report published in the journal Cancer Epidemiology Biomarkers and Prevention.

Nutraingredients.com reports that 1.5 million people are diagnosed with skin cancer every year. The steady increase in skin cancer cases that has occurred over the last several decades has been attributed by some to be the result of the diminishing ozone layer, which serves as a natural shield against harmful rays from the sun.

Regardless of the root cause, skin cancer is a serious health threat. The University of Queensland in Australia, the Queensland Institute of Medical Research, and Maastricht University randomly studied 458 Australians and discovered that higher levels of selenium in the blood are associated with reduced incidences of basal cell carcinoma and squamous cell carcinoma. However, researchers concluded that there is no link between vitamin E levels and reduced risk of carcinoma.

Human beings consume selenium indirectly by one of two means. Most often it enters the food chain through vegetables that have been grown in selenium rich soil. Meats from livestock that graze on vegetation grown in this type of soil are also good sources of selenium.

In the New York Times Health section, the Institute of Medicine claims that selenium helps the immune system by making special enzymes called antioxidant enzymes. These enzymes assist in protecting cells from damage that result from the oxidation process.

Selenium has the distinction of being the only mineral the FDA makes a qualified health claim for, relative to cancer risk. The FDA website states that “Consuming selenium may produce anti-carcinogenic effects in the body.”

Natural sources of selenium may be found in Brazil nuts, yeast, meat, whole grains and seafood. The FDA approved dosage of selenium as a supplement is 55 mcg.

(By Rachel Stockton, and edited by Heather Kelley)

Subscribe to comments feed Comments (2 posted):

Liz on 05/10/2009 03:00:11
avatar
Selenium...mmm. So why isn't this widely published? Just so the cancer drug companies can make money? My friend is going through torture with this disease. Sad that we cannot get information to the general public on such simple matters.
Thumbs Up Thumbs Down
0
Keith Beatty on 02/27/2010 22:14:52
avatar
Selenium nutrition is evolving with time and research. The amount we can tolerate is quite low before selenium becomes toxic and the body has no means of actively absorbing or excreting selenium. Early researchers noticed that 120 micrograms per day was associated with reduced heart disease. The USA diet was estimated around 50 micrograms per day. Toxicity was thought to begin at 150 micrograms per day. Hence the caution to recommend selenium. Subsequent studies using 200 micrograms per day showed benefit without toxicity. You can now find 200 microgram selenium supplements on the shelf. Selenium is one nutrient where more is not better.

A key enzyme system for repairing oxidation of fats requires selenium and glutathione as cofactors. This is a two enzyme system of glutathione peroxidase and glutathione reductase.
Thumbs Up Thumbs Down
0

Post your comment comment

Please enter the code you see in the image:

  • email Email to a friend
  • print Print version
  • Plain text Plain text
Newsletter
Email:
Tags

Rate this article
0