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Phytochemicals

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Flavonoids boost memory

Saturday June 1, 2013 (foodconsumer.org) -- Eating flavonoid-rich foods may improve spatial memory performance, according to a new study in PLoS One.  This is an
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Breast Cancer News: Soluble dietary fiber prevents breast cancer in young women

By David Liu, PHD Sunday April 28, 2013 (foodconsumer.org) -- A new study in European Journal of Nutrition provides new evidence suggesting that eating a diet ...
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Drinking red wine to treat Alzheimer's disease?

By Jimmy Downs Monday April 22, 2013 (foodconsumer.org) -- A new study in the FASEB journal suggests that some polyphenols found in red wine or  red ...
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Asparagus - next cure for breast cancer?

By Jimmy Downs Friday Dec 28, 2012 (foodconsumer.org) -- Eating a lot of asparagus may help prevent breast cancer or treat the disease that is diagnosed ...
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Dietary resveratrol may help Alzheimer's disease

By David Liu, PHD Friday Dec 21, 2012 (foodconsumer.org) -- A new study in the journal Age suggests that eating red grapes and taking dietary supplement ...
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The Ultimate Antioxidant: Fight Premature Aging for Free

  Visit the Mercola Video Library By Dr. Mercola Do you notice you feel better when you walk barefoot on the Earth? Recent research has explained why this happens. Your ...
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High intake of dietary flavonoids cuts risk of Parkinson disease

By David Liu, PHD Friday Nov 2, 2012 (foodconsumer.org) -- Eating foods with high flavonoids may help prevent Parkinson disease, according to a new study recently ...
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Red grape polyphenols fight breast cancer

By David Liu, PHD Sunday Oct 21, 2012 (foodconsumer.org) -- A combination of red grape polyphenols at relatively low doses can be effective at preventing brecancer ...
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Serum lycopene cuts stroke risk in men

By David Liu, PHD Sunday Oct 14, 2012 (foodconsumer.org) -- Maintaining a high level of lycopene in the blood may reduce risk of stroke in men, ...
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Soy isoflavones and breast cancer/puberty timing

By Jimmy Downs Saturday Oct 6, 2012 (foodconsumer.org) -- A new review in Revista Medica de Chile suggests that eating soy food or taking soy isoflavones ...
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