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Chlorogenic acid rich coffee helps insulin resistance

Wednesday June 18, 2014 (foodconsumer.org) -- Epidemiologic and experimental studies shown that chlorogenic acid, a polyphenol found in green coffee beans and also commercial coffee

Hemidesmus indicus roots help type 2 diabetes mellitus

Sunday May 25, 2014 (foodconsumer.org) -- A study scheduled to be published in the July 5, 2014 issue of European Journal of Pharmacology suggests that ...
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Curcuminoids relieve knee osteoarthritis

Saturday May 24, 2014 (foodconsumer.org) -- Taking curcuminoids as a dietary supplement may help patients with knee osteoarthritis, a study recently published in the Phytotherapy ...
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Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

Abstract: The major polyphenols in grape seed have been shown to have beneficial health effects in the prevention of dyslipidemia and cardiovascular diseases. In this present study, ...
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Dietary fiber helps fight constipation, save medical costs

Monday May 5, 2014 (foodconsumer.org) -- According to Reuters, healthcare cost per capita in the United States now is more than $9,400.  Few food consumers ...
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Fiber Can Reduce Colorectal Cancer Risk

High-fiber diets help reduce your risk of colorectal cancer, according to a review published this month in the Gastroenterology. Researchers identified 20 studies which analyzed fiber intake ...
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Daidzein supplementation lowers serum triglycerides, uric acid

Saturday Dec 28, 2013 (foodconsumer.org) -- Daidzein supplementation may decrease the serum levels of triglycerides and uric acid in men and women with high cholesterol, ...
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Stigmasterol may help prevent Alzheimer's disease

Thursday Nov 21, 2013 (foodconsumer.org) -- A report in The Journal of Neuroscience suggests that taking a specific plant sterol called stigmasterol  can help prevent ...
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Caffeine overdose can be lethal

Wednesday Nov 20, 2013 (foodconsumer.org) -- The American Journal of Forensic Medicine and Pathology has recently published a case report on fatal caffeine overdose and ...
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Mulberry anthocyanins prevent type 2 diabetes mellitus

Thursday Oct 24, 2013 (foodconsumer.org) -- Eating berries high in anthocyanins or taking anthocyanin supplements can help prevent type 2 diabetes mellitus, a study in ...
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