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Phytochemicals

Dietary fiber cuts colorectal cancer risk - new study

By David Liu, PHD sunday July 2012 (foodconsumer.org) -- Colorectal cancer is common and deadly, but the disease can be prevented easily in most cases.  

Dietary fiber cuts risk of ischemic heart disease death

By David LiU, PHD Sunday July 14, 2012 (foodconsumer.or) -- A new European study published in the May 23, 2012 issue of European Journal of Clinical ...
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Carotenoids supplements may help cut breast cancer risk

By David Liu. PHD July &, 2012 (foodconsumer.org) -- Eating fruit and vegetables, which are high in carotenoids, has been associated with reduced risk of breast ...
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Astaxanthin: A Rising Star in Alzheimer's Prevention

By Dr. Mercola In the United States, someone develops Alzheimer's disease every 69 seconds, and by 2050 this is expected to increase to a new case ...
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Nearly 1 in 2 Americans are Now Victims of This Heartless Marketing Ploy

Story at-a-glance The off-label use of the dangerous cancer drug Avastin for macular degeneration appears to be based on one study, which showed Avastin worked just ...
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Ellagic acid fights metabolic syndrome induced by high carb, high fat diet

By David Liu, PHD Wednesday May 2, 2012 (foodconsumer.org) -- It's been known that fruit like raspberries and pomegranates and buts may prevent or reverse health ...
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The Oil that May Help Relieve Arthritis, Sciatica and Back Pain

April 28 2012  Story at-a-glance Castor oil, derived from the castor seed (which is not really a bean), has been used for thousands of years to treat ...
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Beer may improve health of obese people?

Contact: Yael Francoyfranco@plos.org415-568-3169Public Library of Science  Hops compounds improve health of obese diabetic mice A class of compounds found in hops, the crop generally known for its ...
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Fiber May Prevent Breast Cancer

By AICR.org Research Spotlight:Fiber May Prevent Breast Cancer The emphasis on healthy eating in the workplace may be good news when it comes to protecting women against breast ...
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Flavonoid-rich fruit, vegetables linked to low cardiovascular death risk

By David Liu, PHD   Saturday Jan 21, 2012 (foodconsumer.org) -- A new study released n Jan 4, 2012 in American Journal of Clinical Nutrition suggests that ...
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