Home | Nutrition | Supplements | The cure for lung cancer may be in fish oil

The cure for lung cancer may be in fish oil

Font size: Decrease font Enlarge font

High doses of omega-3 fatty acids found in oily fish or fish oil or plant sources may help fight lung cancer, according to a case report published by researchers at the University of Nevada in the journal Nutrition and Cancer.

Ron Pardini, biochemistry professor of the Nevada Agricultural Experiment Station and colleagues helped his neighbor "D.H." with terminal lung cancer defeat his disease, which doctors said would kill the 78 year-old man in a few months.

With high doses of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and low intake of omega-6 fatty acid known as linoleic acid, D.H. was still alive five years later at the time the report was published.

CT scans showed the gentleman developed a few tumors on the lungs. He refused to accept the conventional radiotherapy and chemotherapy. Instead, he started a dietary regimen including taking high doses of DHA and EPA from fish oil and golden algae oil and avoiding intake of linoleic acid.

fatty_fish_small_wikipedia_193773017.jpgPrevious studies have found DHA and EPA inhibit cancer cell growth and people who eat lots of fish are less likely to develop cancers such breast cancer and prostate cancer.

As expected, the tumors in the man got shrunken and eventually disappeared after taking dietary supplements mainly DHA and EPA and avoiding vegetable oils which are high in the omega-6 fatty acid. 

The effective dose of DHA and EPA together to eliminate all tumors was 15 grams per day and the ratio of linoleic acid to omega -3 fatty acids was about 0.8 compared to more than 16 in most Americans.

Linoleic acid is found high in many vegetable oils, particularly in corn oil and very low in Canola oil and olive oil. This fatty acid has been found to promote tumor growth.  

Dr. Pardini's research on the anticancer effect of fish oil was inspired by observations that Inuit Eskimo populations have fewer breast and prostate cancer deaths.

This is the first case study of its kind in the US.  Animal models were commonly used to study the anticancer effect of omega-3 fatty acids in the past.

By David Liu

(Send your news to foodconsumer.org@gmail.com, Foodconsumer.org is part of the Infoplus.com ™ news and information network)

Subscribe to comments feed Comments (3 posted):

Brian on 10/01/2010 10:05:40
It is important to note that this is a case study, and not a research paper. People should not be discarding conventional advice based on this report.
Thumbs Up Thumbs Down
Jennifer on 10/01/2010 16:37:44
Omegas 3 and 6 are an important part of our diet. <a href=http://biovedawellness.com/2010/08/nutritional-protection-omega-3-essential-fats/>This article</a> discusses their importance to overall health and the aging process.
Thumbs Up Thumbs Down
Marshall on 10/12/2010 20:45:17
I think Brian is right to point out this is indeed a case study, and therefore should not be misinterpreted as scientific evidence aggrandizing <a href="http://www.fishoilblog.com/">fish oil</a> as a cancer cure. Of real importance here, is the fact that this is the first non-animal model case in which fish oil is being explored for an alternative treatment for lung cancer. The article mentions previous research on the anti-cancer effects of fish oil, and indeed there is a growing need for additional research in this field.

According to a recent article published in the journal Oncology Reports, long chain omega-3 fatty acids "are becoming more and more relevant in oncology". Certainly, any conclusions drawn from this particular case study would be premature. Hopefully, future research will build upon this promising foundation.
Thumbs Up Thumbs Down

Post your comment comment

Please enter the code you see in the image:

  • email Email to a friend
  • print Print version
Rate this article