Vitamins
This Form of CoQ10 Found Far Superior to One Typically Being Sold
Posted By Dr. Mercola | June 29 2011
A number of studies have shown that the reduced form of Coenzyme Q10 (ubiquinol) may be more effective than the oxidized
Calcium/vitamin d supplements may boost risk of urinary tract stones
By David Liu, Ph.D.
Sunday June 25, 2011 (foodconsumer.org) -- A study in the July 2011 issue of The American Journal of Clinical Nutrition suggests taking ...
Fortifying corn masa flour with folic acid could prevent birth defects (PR)
Contact: Elizabeth Lynch elynch@marchofdimes.com914-997-4286March of Dimes Foundation
Fortifying corn masa flour with folic acid could prevent birth defects, March of Dimes says
Initiative could decrease the rate ...
Vitamin K may help men with low sexual hormone
By David Liu, Ph.D. and editing by Elizabeth Hutchinson
Friday June 17, 2011 (foodconsumer.org) -- Vitamin K may help men who have low testosterone production due to exposure ...
Folate: What You Need to Know
By Dr. Isaac Eliaz
Folate, also known as folic acid, is an essential B vitamin that everyone needs, but not everyone gets enough of. Folate is ...
Low serum potassium may boost diabetes risk
By David Liu, Ph.D. and editing by Elizabeth Hutchinson
Thursday June 16, 2011 (foodconsumer.org) -- A new study in the May 2011 issue of The American ...
Vitamin D cuts breast cancer risk
By David Liu, Ph.D. and editing by Elizabeth Hutchinson
Monday June 13, 2011 (foodconsumer.org) -- A new study in the June 9, 2011 issue of the ...
Increased folic acid from supplements, fortified foods not likely to affect B12 deficiency (PR)
U.S. Department of Health and Human ServicesNATIONAL INSTITUTES OF HEALTH NIH NewsEunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) <http://www.nichd.nih.gov/>Embargoed for ...
Girls Given This Vitamin at Birth May be 41% More Likely to Die
Posted By Dr. Mercola | May 26 2011
The Centers for Disease Control and scientists connected with the World Health Organization have announced that they're beginning several studies on ...
Vitamin C, Omega 3 fatty acids cut death risk from cardiovascular disease
By David Liu, Ph.D. and editing by Denise Reynolds
Saturday May 21, 2011 (foodconsumer.org) -- A new study led by Japanese researchers suggests high intake of ...
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