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Nutrition and the Risk of Alzheimer's Disease

Abstract Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of AD is a

Weight loss surgery patients should use vitamin B12 supplements - review

Wednesday May 28, 2014 (foodconsumer.org) -- Patients with extreme obesity may benefit from bariatric surgery or commonly known as weight loss surgery, which may also ...
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Vitamin D lowers high blood pressure in diabetic pregnant women

Monday May 26, 2014 (foodconsumer.org) -- A study in American Journal of Hypertension suggests taking vitamin D supplements may help prevent high blood pressure in ...
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Gamma-tocopherol hurts lungs –new study

Tuesday May 20, 2014 (foodconsumer.org) -- A new study led by scientists at Northwestern University suggests intake of vitamin E from canola oil, corn oil ...
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Vitamin D deficiency linked to heart disease

Tuesday May 20, 2014 (foodconsumer.org) -- A new study in the Journal of Diabetes and its Complications suggests vitamin D deficiency may contribute to left ...
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Vitamin D may lower death risk from breast cancer

Saturday May 17, 2014 (foodconsumer.org) -- A new study published this year in Anticancer Research suggests that taking vitamin D dietary supplements may help lower ...
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Vitamin E, vitamin C prevent dementia

Wednesday May 7, 2014 (foodconsumer.org) -- A study report in Neurology suggests that taking vitamin E and vitamin C supplements can help prevent certain dementia ...
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Antioxidant vitamins help type 2 diabetes mellitus

Monday May 5, 2014 (foodconsumer.org) -- A review released recently in Obesity Review - Obesity Comorbidity/Etiology and Pathophysiology suggests that antioxidant vitamin supplementation can help ...
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Vitamin D may not help prevent breast cancer?

Saturday May 3, 2014 (foodconsumer.org) -- A new study released in Cancer Causes & Control suggests that serum levels of vitamin D may not be ...
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Vitamin D lowers risk of death from diseases

Tuesday April 29, 2014 (foodconsumer.org) -- A review released in British Medical Journal suggests that vitamin D deficiency may raise the risk of death from ...
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