Nutrition
5 Grams Daily of This REVERSED Severe Radiation Poisoning in Chernobyl Children...
Posted By Dr. Mercola | November 09 2011
Story at-a-glance
Spirulina is one of nature's near-perfect foods, as it is up to 70 percent protein by weight and is rich
Population-wide salt reduction may do more harm than good
By David Liu, Ph.D.
Saturday Nov 12, 2011 (foodconsumer.org) --- A meta analysis published in the Nov 9, 2011 issue of American Journal o Hypertension suggests ...
High fiber diet may help prevent colorectal cancer
By David Liu, Ph.D.
Saturday Nov 12, 2011 (foodconsumer.org) -- A new review study published in bmj.com suggests that eating a diet high in dietary fiber ...
Reduction in risk of coronary heart disease from alcohol consumption (PR)
Contact: R Curtis Ellisonellison@bu.edu508-333-1256Boston University Medical Center
Reduction in risk of coronary heart disease from alcohol consumption
May involve mechanisms other than an increase in HDL-cholesterol
In ...
Meat, vegetable oils may boost risk of inflammatory bowel disease
By David Liu, Ph.D.
Monday Nov 07, 2011 (foodconsumer.org) -- A review article released in a recent issue of the journal Digestive and Liver Disease found ...
Even moderate drinking may boost breast cancer risk
By David Liu, Ph.D.
Saturday Nov 05, 2011 (foodconsumer.org) -- A new study in the Journal of American Medical Association found even levels of alcohol consumption ...
Vitamin E may boost risk of prostate cancer
By David Liu, Ph.D.
Saturday Oct 29, 2011 (foodconsumer.org) -- Not all antioxidants help prevent cancer. Taking vitamin E supplements may actually increase risk of prostate ...
Vitamin C, E cut breast cancer recurrence and death risk
By David Liu, Ph.D.
Saturday Oct 29, 2011 (foodconsumer.org) -- Breast cancer patients should take vitamin C and E supplements and avoid use of combination carotenoids, ...
Intravenous vitamin C helps breast cancer patients
Editor's note: For those who want to prevent cancer, vitamin C rich foods like kiwi fruits or taking high doses of vitamin C supplements may ...
The Antioxidant that Makes Fish Oil Work Better
Posted By Dr. Mercola | October 28 2011 |
Story at-a-glance
Adding the antioxidant astaxanthin to fish oil reduces its susceptibility to oxidation while making its immunomodulatory properties more potent.
Without ...
Home
Set as homepage
Add to favorites
Mobile site
Rss
Plain text
Archive