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Olive oil lowers diabetes mellitus risk

Friday July 17, 2015 (foodconsumer.org) -- Consuming olive oil may moderately lower risk for developing diabetes mellitus in women, according to a study recently published
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Sugar sweetened beverages boost diabetes mellitus risk

Friday, July 17, 2015 (foodconsumer.org) -- A study led by scientists at Mie University Hospital in Japan and other organizations suggests drinking sugar-sweetened beverages can ...
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Fried food boosts risk of heart failure

Friday July 10, 2015 (foodconsumer.org) -- Eating fried foods could double your risk of developing heart failure, according to a new study recently published in ...
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Total trans fat ban would save thousands of lives in UK in a year

Jonathan Pearson-Stuttard; Kirk Allen; William Hooton; Peter Diggle; Simon Capewell; Martin O'Flaherty, Quantifying the UK Social and Economic Benefits of Potential Policies to Reduce dietary ...
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HFCS boosts cardiovascular disease risk

Wednesday July 8, 2015 (foodconsumer.org) -- Drinking high fructose corn syrup (HFCS) sweetened beverages increases risk of cardiovascular disease, according to a study in the ...
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Eating soy foods may boost breast cancer?

Tuesday July 7, 2015 (foodconsumer.org) -- Eating soy foods or dietary protein supplements like soy protein isolates may boost risk of breast cancer, according to ...
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Vitamin D deficiency linked to worse hepatitis B outcomes

Tuesday July 7, 2015 (foodconsumer.org) -- Scientists at The Chinese University of Hong Kong in Hong Kong SAR, China conducted a study and found evidence ...
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Moderate chocolate intake may cut risk of diabetes mellitus

Thursday July 2, 2015 (foodconsumer.org) -- A new study in clinical Nutrition suggests that eating a moderate amount of chocolate may help reduce the risk ...
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Drinking coffee may lower melanoma risk

Wednesday July 1, 2015 (foodconsumer.org) -- Drinking coffee may moderately reduce the risk of melanoma, the fifth most common cancer in the United States, according ...
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Sugar, refined grain boost depression risk

July 1, 2015 (foodconsumer.org) -- A new study published in the American Journal of Clinical Nutrition suggests that high intake of sweetened beverages, refined foods ...
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