Nutrition
Vitamin D Might Be Able to Slash Your Breast Cancer Risk by 90 Percent
Editor's comment: Make sure that the vitamin D supplement you purchase is free of any potentailly harmful additive.
Grape seed extract fights obesity
By Jimmy Downs
Saturday May 11, 2013 (foodconsumer.org) -- An animal study published in Nutrition Research and Practice suggests that taking grape seed extract as a ...
Myo-Inositol helps prevent gestational diabetes mellitus
By Jimmy Downs
Saturday May 11, 2013 (foodconsumer.org) -- A new study in Diabetes Care suggests that myo-Inositol supplementation may reduce the risk for gestational diabetes ...
Red grape seed extract lowers cholesterol
By David Liu, PHD
Saturday May 11, 2013 (foodconsumer.org) -- A new study in Journal of Medicinal Food suggests that taking red grape seed extract may ...
MSM helps osteoarthritis - new study confirms
By David Liu, PHD
Saturday May 11, 2013 (foodconsumer.org) -- Taking a dietary supplement known as methylsulfonylmethane or MSM may help osteoarthritis in adults, according to ...
Dietary fiber cuts stroke risk
By Jimmy Downs
Saturday May 11, 2013 (foodconsumer.org) -- Stroke risk in men may be reduced by eating fiber-rich foods, according to a review authored by ...
Coffee, caffeine, and cardiovascular disease
By Jimmy Downs
Thuesday May 09, 2013 (foodconsumer.org) -- Martina Montagnana from Università di Verona in Verona, Italy and colleagues published a report in Semin Thromb ...
Vitamin E fights cancer, but not alpha-tocopherol
By David Liu, PHD
Thursday May 2, 2013 (foodconsumer.org) -- Low vitamin E in the blood has been associated with increased cancer risk. But some large ...
Baby Boom + Fast Food = Dementia Boom
Baby Boom + Fast Food = Dementia Boom
Fast food is causing the dementia boom—and it’s projected to get worse. Almost 3.8 million people 71 or ...
Garlic Reduces Alzheimer's disease, Heart Disease Risk
By Jimmy Downs
Tuesday April 30, 2013 (foodconsumer.org) -- Garlic is good for both the heart and the brain, according to a report recently published in ...
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