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Caffeine intake associated with lower incidence of tinnitus

Contact: Jessica Makijmaki3@partners.org617-525-6373Brigham and Women's Hospital  Caffeine intake associated with lower incidence of tinnitus Researchers observe that women with a higher intake of caffeine had a lower

Vitamin D reduces the death risk in breast cancer patients

Wednesday Aug 6, 2014 (foodconsumer.org) -- Taking vitamin D supplements or getting sufficient sun exposure may help reduce the risk of developing breast cancer and ...
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L-carnitine supplements help coronary artery disease

Wednesday Aug 6, 2014 (foodconsumer.org) -- A new study recently published in Nutrition Journal shows that L-carnitine supplementation reduces oxidative stress and increases antioxidant enzyme ...
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Ginkgo Biloba may help Alzheimer's patients receiving cholinesterase inhibitors

Wednesday Aug 6, 2014 (foodconsumer.org) -- Canevelli  et al. at "Sapienza" University in Rome, Italy suggested in a report published in Phytomedicine that Ginkgo biloba ...
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Vitamin D may prevent dementia, Alzheimer’s disease - study

Thursday Aug 7, 2014 (foodconsumer.org) -- In older people, vitamin D deficiency may double the risk of developing dementia and Alzheimer's disease, a study published ...
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Pulses good for your health

According to a review, pulses including beans, peas and lentils provide a range of nutrients including protein, fiber, vitamins and minerals such iron, zinc, folate, ...
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Black seed, garlic help fructose induced metabolic syndrome

Thursday Aug 7, 2014 (foodconsumer.org) -- Researchers at King Saud University have recently published a study in Journal of Oleo Science suggesting that black seed ...
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Vitamin D: a critical and essential micronutrient for human health

REVIEW ARTICLE Front. Physiol., 11 July 2014 | doi: 10.3389/fphys.2014.00248 Vitamin D: a critical and essential micronutrient for human health Igor Bendik*, Angelika Friedel, Franz F. Roos, ...
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Processed red meat linked to high blood pressure

Thursday Aug 7, 2014 (foodconsumer.org) -- Scientists have recently published a study in American Journal of Clinical Nutrition suggesting that eating processed red meat may ...
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Eating baked or broiled fish weekly boosts brain health, Pitt study says

Contact: Anita SrikameswaranSrikamAV@upmc.edu412-578-9193University of Pittsburgh Schools of the Health Sciences  Eating baked or broiled fish weekly boosts brain health, Pitt study says PITTSBURGH, Aug. 4, 2014 – ...
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