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Dietary vitamin D, calcium prevent arterial stiffness

Monday Sept 8, 2014 (foodconsumer.org) -- H. Uemura at The University of Tokushima Graduate School in Kuramoto-cho, Tokushima,Japan and colleagues conducted a study and found

Spirulina a good source of vitamin A

Monday Sep 8, 2014 (foodconsumer.org) -- A new study led by researchers at National Institute for Nutrition and Food Safety in Beijing, China suggests spirulina, ...
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Bilberry extract helps type 2 diabetes mellitus

Monday Sep 8, 2014 (foodconsumer.org) -- Hoggard et al. at University of Aberdeen in Bucksburn, Aberdeen, UK conducted a study and found a bilberry extract ...
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Alpha-lipoic acid reduces brain injury induced by methionine/choline deficiency

Sunday Sep 7, 2014 (foodconsumer.org) -- Researchers from University of Belgrade in Belgrade, Serbia conducted a study and found evidence suggesting that taking alpha-lipoic acid ...
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Polyunsaturated fat linked to epithelial ovarian cancer

Friday Sept 5, 2014 (foodconsumer.org) -- A new study suggests that eating too much polyunsaturated fat may increase the risk o epithelial ovarian cancer.  Because ...
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Iranian spice good for the heart

Thursday Sep 4, 2014 (foodconsumer.org) -- A study led by scientists at Baqiyatallah University of Medical Sciences in Tehran, Iran suggests that H. persicum hydroalcoholic fruit ...
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Curcumin fights Alzheimer's disease

Thursday Sep 4, 2014 (foodconsumer.org) -- A study led by scientists at Beijing University of Chinese Medicine in Beijing, China suggests taking curcumin supplements may ...
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The Clinical Impact of Vitamin C: My Personal Experiences as a Physician

FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, September 3, 2014 The Clinical Impact of Vitamin C:My Personal Experiences as a Physician Commentary by Thomas E. Levy, MD, JD (OMNS ...
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Multivitamin, protein/amino acid supplements make you feel better

Wednesday Sep 3, 2014 (foodconsumer.org) -- A recent survey suggests taking multivitamin and protein/amino acid supplements may help improve mood in military and Coast Guard ...
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Low type 2 diabetes mellitus risk linked to high fiber cereal breakfast

Wednesday Sep 3, 2014 (foodconsumer.org)  - Regularly eating breakfast particularly high fiber cereals may help prevent type 2 diabetes mellitus in children, according to a ...
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