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Red meat may boost gestational diabetes mellitus risk

Thursday Feb 4, 2016 (foodconsumer.org) -- It has been known that high intake of iron is associated with Type 2 diabetes mellitus.  A new study

Hesperidin plus calcium supplement prevents bone loss in postmenopausal women

Thursday Feb 4, 2016 (foodconsumer.org) -- Dr. Connie Weaver at Purdue University and colleagues have recently reported in JCEM that taking a supplement with both ...
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B vitamins plus omega-3 fatty acids effective against cognitive decline

Tue. Feb 2, 2016 (foodconsumer.org) -- At least one trial has indicated that B vitamin supplementation to lower homocysteine slowed cognitive decline in individuals with ...
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Eating fruit lowers erectile dysfunction risk

Tue.  Feb 2, 2016 (foodconsumer.org) -- It has been known that high intake of several flavonoids lowers risk of diabetes mellitus and cardiovascular disease.  A ...
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Drinking coffee may prevent liver cirrhosis

Monday Feb 1, 2016 (foodconsumer.org) -- Drinking coffee may reduce risk of liver cirrhosis, a new review suggests.  Liver cirrhosis is a condition with which ...
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Cruciferous vegetables prevent diabetes mellitus

Monday Feb 1, 2016 (foodconsumer.org) -- Observational studies suggest that increased intake of fruits and vegetables may lower the risk of diabetes mellitus.  A new ...
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Low carbohydrate diet linked to high diabetes mellitus risk

Monday Feb 1, 2016 (foodconsumer.org) -- A new study published in Diabetic Care suggests that long term use of a low carbohydrate diet may increase ...
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Does tea drinking cut breast cancer risk?

Monday Feb 1, 2016 (foodconsumer.org) -- A new study suggests that tea drinking has a dual effect on the risk of breast cancer in women ...
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Fructose can increase breast cancer risk

Research reported recently in the medical journal Cancer Research suggests that fructose a monosaccharide found in sugar and high fructose corn syrup could be a ...
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Red meat, processed meat linked to breast cancer

by David Liu Saturday Jan 2, 2016 (foodconsumer.org) -- A new meta-analysis of data from 14 prospective cohort studies suggests that eating red meat and processed ...
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