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Inflammatory diet boosts death risk from breast cancer - study

Thursday May 7, 2015 (foodconsumer.org) -- A study recently released in the FASEB Journal suggests that eating too much inflammatory foods can increase risk of
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Want to lower premature death risk? Cut intake of unhealthy foods

Monday May 4, 2015 (foodconsumer.org) -- A study most recently released in the journal Circulation suggests that reducing intake of unhealthy foods may lower the ...
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Vitamin C may protect against Alzheimer's disease

Monday May 4, 2015 (foodconsumer.org) -- A new study suggests that taking vitamin C supplements may protect against Alzheimer's disease as the most commonly used ...
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Eating organic foods lowers pesticide exposure

Eating organic foods lowers pesticide exposure Exposure to organophosphate pesticides has been associated with some health conditions including lower IQ and  attention deficit hyperactivity disorder (ADHD).  ...
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Do Detox Therapies Work? Yes, According to Some Studies

Do "detox" diets and preparations really work? Doctors and health care practitioners do not agree. While almost everyone agrees that the environment is rife with ...
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Early exposure to high fructose causes cardiac damage - study

Tuesday April 21, 2015 (foodconsumer.org) -- A new study in European Journal of Nutrition suggests that young children should not eat too much fructose, a ...
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Drinking coffee may induce spontaneous abortion

Monday April 20, 2015 (foodconsumer.org) -- Although pre-conceptional caffeine consumption was not associated with an increased risk of spontaneous abortion, also known as miscarriage or ...
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Fish Oil, Your Best Supplement

Fish oil contains both omega-3 fatty acids and DHA, which benefits both heart and brain. It also helps control diabetes better, has mild blood-thinning qualities, helps to lower high blood pressure, improves arthritis through its anti-inflammatory property and improves the function of the cells that are lining the arteries. At the end this means less heart attacks, strokes and a longer, healthier life. Learn more about this awesome supplement here. ...
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Eating fish lowers risk of Alzheimer's disease

Wed. April 15, 2015 (foodconsumer.org) -- A new study in Neuroscience & Biobehavioral Reviews suggests taking omega-3 fatty acids may not reduce the risk of ...
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Eat Right to Protect Your Eyesight

Story at-a-glance− Age-related macular degeneration (AMD) is the most common cause of blindness among the elderly, but may be largely preventable through an antioxidant-rich diet To protect ...
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