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Magnesium supplements help diabetes mellitus patients

Saturday Nov 21, 2015 (foodconsumer.org) -- A new study published this year in Indian Journal of Clinical Anatomy and Physiology suggests that taking magnesium supplements

Media Hype and Deceptive Garcinia Cambogia Products

By Benita Lee, for LabDoor.com When chemical testing proves that most of the top-rated products for a popular supplement barely contain the supplement itself, it's easy to ...
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Chocolate linked to lower risk diabetes mellitus

Chocolate linked to lower risk diabetes mellitus  Chocolate consumption may help lower risk of diabetes mellitus in individuals who are young and have a healthy body ...
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Resveratrol may help diabetes mellitus

A new review suggests that resveratrol a compound found in red grapes may be used as a dietary supplement to help people with diabetes mellitus. The ...
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Mediterranean diet lowers risk of breast cancer

Monday Sept 14, 2015 (foodconsumer.org) -- Mediterranean diet supplemented with extra virgin olive oil may be protective against breast cancer, according to a new study ...
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Pollutants up insulin resistance risk, but vitamin C ---

Wednesday Sept 9, 2015 (foodconsumer.org) -- Exposure to perfluornated compounds such as Perfluorooctane sulfonate (PFOS) and perfluorododecanoic acid (PFDoDA) may increase risk of insulin resistance ...
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Vitamin C may protect against Alzheimer's disease

Monday Sept 7, 2015 (foodconsumer.org) -- A new study suggests that lower intake of vitamin C, but not other antioxidants may be a risk factor ...
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Eating fish but not omega-3 fatty acids may lower risk of Alzheimer's disease

Monday Sept 7, 2015 (foodconsumer.org) -- A  new meta-analysis published in Neuroscience & Bio behavioral Reviews suggests that intake of fish, but not long chain ...
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Vitamin C protects against head and neck cancers

Monday Sept 7, 2-15 (foodconsumer.org) -- A study recently published in International Journal of Cancer suggests that taking natural vitamin C supplements may help lower ...
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Eating inflammatory foods boosts colorectal cancer risk

Monday Aug 17, 2015 (foodconsumer.org) -- You can eat whatever you like, but may have to face some health consequences.  A new study reveals eating ...
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