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Letter from EWG: BPA regulation

Dear reader, We expect the food we eat to be safe, but events like the recent recall of more than half a billion eggs show us
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Media Finally Starts to Catch on to Gluten Free

Posted By Dr. Mercola | September 03 2010 The latest hot diet trend to make headlines, including making an appearance at Chelsea Clinton’s recent wedding, may turn out to ...
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Is Drinking Too Much Funny? This Humorist Said Yes

By Martha Rosenberg The year was 1989. Millions of wheelchair-users were about to be recognized for the first time by the Americans with Disabilities Act. Millions ...
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The Despicable Reason Behind Raw Milk Bans

Posted By Dr. Mercola | July 20 2010 Government, public health and dairy industry officials want to restrict the sale and distribution of raw milk, citing safety concerns. But ...
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Vitamin D Council's future at risk — please help

Editor's note: Vitamin D Council, a non-profit organization founded by Dr. John Cannell, a highly respected vitamin D expert, is at risk of dissolution as ...
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How To Wean Yourself Off Processed Foods in 7 Steps

Posted By Dr. Mercola | July 01 2010 Real Food Has Curves, a new book written by Bruce Weinstein and Mark Scarbrough, offers a 7-step plan for weaning yourself ...
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Monsanto’s Deadly Gift for Earthquake-Stricken Haiti…

Posted By Dr. Mercola | June 03 2010 The earthquake that hit Haiti in January is proving to be a lucky business break for Monsanto. They are offering Haiti's ...
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Comments for Dietary Guidelines 2010 for Americans (1)

The government has been working on the Dietary Guideline 2010 for Americans.  The following are the opinions of some experts regarding how carbohydrates should be ...
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How Corrupted Drug Companies Deceive and Manipulate Your Doctor

Posted by Dr. Mercola | May 18 2010 Dr. Beatrice Golomb, Associate Professor of Medicine at University of California, San Diego, masterfully exposes the corruption that has metastasized ...
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Why US Meats Are Horrendous: The Vulgar Truth About What You Eat with that Steak or Burger

Posted by Dr. Mercola | May 18 2010 In 2008, Mexico refused a shipment of U.S. beef. The meat exceeded Mexico's regulatory upper limit for copper. The meat ...
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