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Food Safety FAQ

Basics About Beef - 2

What do beef grades mean? After beef is inspected for wholesomeness, producers and processors may request to have it graded. Grading of beef is voluntary and

Basics About Beef - 1

Why is the E. coli O157:H7 bacterium of special concern in ground beef? E. coli O157:H7 can colonize in the intestines of animals, which could contaminate ...
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Basics About Bacon

Basics about bacon What is bacon? The term bacon is used to describe the cured belly of a swine (hog) carcass. If meat from other portions of ...
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