Biological
Dog food recalled due to salmonella contamination
The Hartz Mountain Corporation, based out of Secaucus, New Jersey, said Sept 4 on the Food and Drug Administration website www.fda.gov that the company is
Campylobacter: What you need to know
Campylobacter: What you need to know
Some Basics (foodsafety.gov)
Campylobacter is one of the most common causes of food poisoning in the United States. The vast majority ...
Tips to Reduce Your Risk of Salmonella from Eggs
Salmonella outbreaks trigger egg recall
On the Food and Drug Administration website, Egg safety media hotline posted a message from Wright County Egg of Galt, Iowa ...
Food Safety at Fairs and Festivals
A fun summer activity is attending fairs, festivals, carnivals, and rodeos. Follow these tips to have safe cooking, eating, and drinking experiences at those events.
A ...
Tainted salsa and guacamole can cause foodborne illnesses
A press release by American Society for Microbiology says nearly 4 percent of restaurant-associated foodborne outbreaks with identified food sources between 1998 and 2008 were ...
Food Poisoning: Noroviruses
Noroviruses are a group of viruses that cause the “stomach flu,” or gastroenteritis. Noroviruses are very contagious. They usually are found in contaminated food or ...
Food poisoning: Botulism
Sources
Infants: Honey, home-canned vegetables and fruits, corn syrup
Children and adults: Home-canned foods with a low acid content, improperly canned commercial foods, home-canned or fermented fish, ...
Food Poisoning: Salmonella
Salmonella, the name of a group of bacteria, is the most common cause of food poisoning in the United States. Usually, symptoms last 4-7 days ...
Raw milk linked to salmonella infections
Morbidity and Mortality Weekly Report (MMWR)
Notes from the Field: Salmonella Newport Infections Associated with Consumption of Unpasteurized Milk --- Utah, April--June 2010
Weekly
July 9, 2010 / ...
Start at the Store: 7 Ways to Prevent Foodborne Illness
By Doriliz De Leon, Consumer Safety Officer in FDA’s Center for Food Safety and Applied Nutrition (CFSAN)
I think it is very important for consumers to ...
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