Chemical
New Benbrook data blow away claims of pesticide reduction due to GM crops
New Benbrook data blow away claims of pesticide reduction due to GM crops
Wednesday, 04 July 2012 12:02 – Courtesy of GM Watch
Data presented at a
Fluoridation boosts risk of fluorosis - new study
By David Liu, PHD
Sunday July 29, 2012 (foodconsumer.org) -- It has been known that exposure to a tiny amount of fluoride may help prevent tooth ...
Harvard Study Finds Fluoride in Water Lowers IQ – Published in Federal Gov’t Journal
New York – July 24, 2012 – Harvard University researchers’ review of fluoride/brain studies concludes “our results support the possibility of adverse effects of fluoride ...
Folate fortification may boost breast cancer risk
By David Liu, PHD
Saturday July 21, 2012 (foodconsumer.org) -- Folate as a food supplement may increase risk of breast cancer in women who also have ...
Cadmium causes both liver cancer, type 2 diabetes
By David Liu, PHD
Saturday July 21, 2012 (foodconsmer.org) -- In March, 2012, a review released in Current drug Metabolism suggests that cadmium, a heavy metal ...
Industry finds alternative to Bisphenol A, but is it safe?
By Maria Cendejas
According to USA Today, the federal government announced that baby bottles and sippy cups can no longer contain the chemical bisphenol-A (BPA).
The U.S. ...
Genotocity of metal nanoparticles: Animal studies
By David Liu, PHD
Tuesday July 18, 2012 (foodconsumer.org) -- K Klien and J Godni?-Cvar of Medical University of Vienna in Vienna, Austria reviewed animal studies ...
Chemicals in personal care products linked to type 2 diabetes
By David Liu,PHD
Sunday July 15, 2012 (foodconsumer.org) -- A study in the July 13, 2012 online edition of Environmental Health Perspectives suggests using personal care ...
Common metal oxide nanoparticles damage and kill cells
By David liu, PHD
Sunday July 15, 2012 (foodconsumer.org) -- X.Q. Zhang of Southeast University in Jiangsu, China and colleagues found metal oxide nanoparticles including silicon ...
Silicon dioxide induces oxidation/inflammation
By David Liu, PHD
Sunday July 15, 2012 (foodconsumer.org) -- L.R. Farcal of Institute for Health and Consumer Protection in Italy and colleagues found amorphous silicon ...
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