Home | Safety | Chemical


2015: A Bad Year for Fluoridation Gets Worse - newsletter 061915 from fluoridealert.org

June 19, 2015   Cochran Review provides little convincing evidence of fluoridation benefits This Cochrane review is the third major scientific blow

Don't Miss This New Fluoridation Debate Video

MAY 27, 2015     Latest Fluoride-Free Victories  Waterford, Ireland--The Waterford City and County Council in Ireland, representing over 113,000 residents, has passed a resolution calling for an end ...
Full story

New EWG report: Poisoned Legacy

Ten years ago, the Environmental Protection Agency levied what was then its largest administrative penalty in the agency’s history. The fine punished chemical giant DuPont for ...
Full story

Toxic Weed Killer Glyphosate Found in Breast Milk, Infant Formula

Republished with permission from ecowatch.com Environmental Working Group The widely-used herbicide glyphosate, nowclassified as probably carcinogenic to humans by the World Health Organization (WHO), has been found in a number of ...
Full story

Are you eating an endocrine disruptor?

Are you eating an endocrine-disrupting chemical? According to a new EWG analysis, the preservative propyl paraben – linked to disruptions in the body’s hormone signaling and ...
Full story

The controversial drug in your dinner

  There is a controversial drug lurking in your dinner – and we need your help to stop it. Ractopamine is a feed additive banned or restricted ...
Full story

Is your wine tainted with carcinogenic arsenic

Sunday March 22, 2015 (foodconsumer.org) -- High levels of highly toxic inorganic arsenic have reportedly been found in rice and apple juice and chicken.  Now the ...
Full story

Major Media Coverage & Harvard Prof. Calls For Lower Fluoride Levels

MARCH 11, 2015   We have exciting news!  On Tuesday, Newsweek published a second well-written article on fluoridation, this time highlighting the new study linking fluoridation to ...
Full story

Cooking with spices/herbs prevents toxic chemicals in cooked meat

It has been known that cooking meat at high temperature can lead to the development of cancer-causing agents.  Early studies have shown that adding spices/herbs ...
Full story

Does alcohol make you red-faced? Stop drinking alcohol!

Research has revealed that people who become red-faced after drinking alcoholic beverages such as wine and beer may not be able to produce one enzyme ...
Full story
back 1 2 3 4 5 6 7 8 9 10 next last total: 471 | displaying: 61 - 70