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Journal Article Calls for End of Fluoridation & FAN Conference

APRIL 22, 2014     Dear Readers:  Before we get to the new article published recently in the Scientific World Journalcalling for a worldwide reassessment of fluoridation based

Are You Eating These Foods Full of Estrogen?

It is no secret that our bodies and environment are swimming in estrogen. Puberty is occurring as early as eight-years-old in children and recently babies ...
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Copper Assoiciated with Alzheimer's Disease

Copper in foods increases the risk of developing Alzheimer’s disease, according to a new study published by the American Neurological Association. Researchers analyzed several potential risk ...
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Over 85 Groups Join Worldwide Alliance

APRIL 1, 2014               Dear Readers:      Before we get to the very exciting news about the enthusiastic response to our appeal for groups to join the Worldwide Alliance ...
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Introducing the FAN Study Tracker

MARCH 13, 2014             Dear Readers:  The Fluoride Action Network is excited to announce the launch of the FAN Study Tracker, the most up-to-date and comprehensive source for fluoride ...
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Petition for removal of azodicarbonamide (ADA) from food

Dear Readers, Our food should be food! When the Food Babe, Vani Hari, challenged Subway to remove azodicarbonamide - a chemical used to make yoga mats - ...
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Chronic aluminum intake causes Alzheimer's disease

J. R. Walton at University of New South Wales Faculty of Medicine in Sydney, Australia published a paper in the Journal of Alzheimer's disease to ...
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Fluoride Labeled a Developmental Neurotoxin

MARCH 5, 2014 Dear Reader:    Before we update you on the latest fluoride-free victories, alerts, and news we would like to invite you to follow us on Twitter and ...
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Fluoride Newly Identified as Dangerous to Brains

NEW YORK, Feb. 20, 2014 /PRNewswire-USNewswire/ -- Fluoride joins lead, arsenic, methylmercury, toluene, tetrachloroethylene, and other chemicals known to cause harm to brains, reports the Fluoride Action Network (FAN). Fluoride ...
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Toxin in seafood causes kidney damage in mice at levels considered safe for consumption (PR)

Contact: Tracy Hamptonthampton@nasw.orgAmerican Society of Nephrology Toxin in seafood causes kidney damage in mice at levels considered safe for consumption FDA may need to reconsider what levels ...
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