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Dietary cholesterol increases serum cholesterol

Tuesday Nov 1, 2013 (foodconsumer.org) -- An early study in CAB Direct has found men and women who need to control their cholesterol if they

Trans Fat: Taking the Next Important Step

Editor's note: This article was originally published on FDA website. Republishing on foodconsumer.org website does not mean endorsement....
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Again trans fat linked to higher all-cause death risk

Saturday Nov 9, 2013 (foodconsumer.org) -- A study recently released in American Journal of Clinical Nutrition again confirms that eating artery-clogging trans fat increases all-cause ...
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Cracking Nut-Allergy Mechanisms

Peanuts.(K7236-21)   Food allergy is an immune response to eating foods that contain specific components called “allergens.” An increase in food allergy of 18 percent was seen ...
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Contaminants in US Meat

By Martha Rosenberg  Commercially produced US meat contains many controversial ingredients. The chemicals, hormones and additives stem from Big Meat's desire to grow animals faster, squeeze ...
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Fluoride may be your next contraceptive?

Saturday Oct 12, 2013 (foodconsumer.org) --  A new study suggests that exposure to all currently used fluoride chemicals including sodium fluoride, one of the chemicals ...
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Can Adding Fluoride to Milk Help Improve Children’s Dental Health?

By Dr. Mercola People in the UK may want to pay special attention to the following issue. The Blackpool Council’s Health and Wellbeing Board recently proposed ...
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New Zealand's Fluoridation Status Hangs in the Balance

Dear Readers:   Below we have published an urgent request from our colleague Mary Byrne of FAN NZ. Over the years I have met with Mary several ...
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Titanium dioxide nanoparticles damage organs

Sunday Aug 25, 2013 (foodconsumer.org) -- A study recently published in PLoS One once again confirms that exposure to titanium dioxide, a nanomaterial commonly used ...
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Toxic nanoparticles might be entering human food supply (PR)

Editor's comment: You need to know that toxic nanoparticles such as titanium dioxide, silicone dioxide and zinc oxide are added to many types of processed foods and you are just unaware of them. Studies have shown that nanoparticles can enter cells and disrupt DNA and cause oxidative stress among other things....
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