Safety
Lactose Intolerance: What you need to know
What is lactose intolerance?
Lactose intolerance is the condition in which a person can't digest lactose, a disaccharide found in milk and milk products. The condition
Saturated Fat is NOT the Cause of Heart Disease
Posted by: Dr. Mercola February 25 2010
The saturated fat found mainly in meat and dairy products has been regularly vilified by physicians and the media, but a ...
Ajinomoto: Aspartame will be called AminoSweet
Ajinomoto says in a press release published at foodbev.com that the company is launching a new initiative that will brand aspartame AminoSweet.
Ajinomoto says the new ...
Eating peanuts helps cure peanut allergy
A study suggests a new immunotherapy may help people with peanut allergy to overcome the allergic reaction in a matter of several months.
Researchers at Cambridge ...
Trans fats expand your waistline- Study
Sunday Feb 14, 2010 (foodconsumer.org) -- A new study published in 2009 in Asia Pacific Journal of Clinical Nutrition suggests intake of trans fats increases ...
Exposure on Tap: Drinking Water as an Overlooked Source of Lead
Rebecca Renner
Rebecca Renner, PhD, of Williamsport, Pennsylvania, is a long-time contributor to EHP and Environmental Science & Technology. Her work has also appeared in Scientific American, Science, and Salon.com.
Citation: Renner R ...
10 Reasons Why No One Needs GM Foods
Posted by: Dr. Mercola February 08 2010
GM foods won’t solve the food crisisA 2008 World Bank report concluded that increased biofuel production (crops grown for ...
Jimsonweed Poisoning Associated with a Homemade Stew --- Maryland, 2008
Morbidity and Mortality Weekly Report (MMWR)
Weekly
February 5, 2010 / 59(04);102-104
In the early morning hours of July 9, 2008, six adult family members were admitted to ...
Top brands of tuna found high in mercury
A new study in the Feb 2010 issue of Environmental Toxicology & Chemistry found that mercury in tuna is higher than expected.
Tuna is not on ...
Fecal Bacteria Found in Nearly Half of Fast Food Soda Fountains
Posted by: Dr. Mercola January 30 2010
A recent study has revealed that a full 48 percent of soda fountains at fast food restaurants contain coliform bacteria -- ...
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