Safety
Why Haven't Fruit & Vegetable Eaters Been Told About This Toxic Waste Overload?
Posted by: Dr. Mercola January 16 2010
The U.S. government is encouraging farmers to spread a chalky waste from coal-fired power plants on their fields to
Artificial Sweeteners Don't Fool Your Brain
Posted by: Dr. Mercola January 14 2010 | 3,925 views
While artificial sweeteners may be able to confuse your taste buds, the suspicion is growing that your brain is not ...
Fungi May Hold Key to Reducing Grapefruit Juice Interactions with Medications
Editor's note: The article was originally published on ARS.USDA.gov...
Scientists Sequence Genome of the Woodland Strawberry
Scientists Sequence Genome of the Woodland Strawberry, a Model System for Rosaceae Plants___________________________________________
ARS News ServiceAgricultural Research Service, USDAStephanie Yao, (301) 504-1619, stephanie.yao@ars.usda.govJanuary 11, 2010--View this ...
The Health Hazards of GM Corn
Posted by: Dr. Mercola January 09 2010
Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.
A study demonstrates the toxicity ...
Soda fountains dispersing gastric distress
By Sheilah Downey and David Liu
Soda fountain machines are found to be dishing out not just a bubbly beverage, but a cup full of microbes ...
Sugar May Be Bad, But This Sweetener Is Far More Deadly
Posted by: Dr. Mercola January 02 2010
Scientists have proved for the first time that fructose, a cheap form of sugar used in thousands of food ...
Acrylamide may boost certain breast cancers
By David Liu
A new study suggests that eating too much of bakery products and fried foods prepared at high temperature may increase risk of certain types ...
Understand e coli
National Steak and Poultry, a meat processor based out of Owasso, Okla. is recalling about 248,000 pounds of beef due to potential contamination with E. coli O157:H7, the federal government announced on Dec 21. The recall came after the USDA's Food Safety and Inspection Service and the Center for Disease Control and Prevention and state health agencies found an association between non-intact steaks and e. coli outbreaks in Colorado, Iowa, Kansas, Michigan, South Dakota and Washington. The following are some basics about e coli cited from http://www3.niaid.nih.gov/topics/ecoli/
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