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More Worries Over Fast-Growing, Genetically Modified Salmon

By Martha Rosenberg The fast growing AquAdvantage salmon is moving through the FDA approval process. But questions remain about the fish, created by AquaBounty Technologies, including

General Mills Gets a Taste of the Backlash After it Spent Over $1.1 Million to Defeat GMO Labeling Initiative

By Dr. Mercola Organic foods are required by U.S. federal law to be produced in ways that promote ecological sustainability, without common toxic and genetically engineered ...
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Outlawed in the EU, Unleashes Deadly Bacteria... Did You Eat It Today?

By Dr. Mercola The United States uses nearly 30 million pounds of antibiotics annually in food production. Livestock antibiotic use accounts for 80 percent of the ...
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More Independent Voices Speak Up on Fluoridation

By Dr. Mercola Since 2010, more than 75 U.S. and Canadian communities have voted to end water fluoridation – an outdated practice that amounts to a ...
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Moving Dentistry into the 21st Century…Kicking and Screaming If Necessary

DECEMBER 15, 2012 DECEMBER BULLETIN #15 Dear Readers:   STOP PRESS NEWS: The town of Bradford, Vermont has reaffirmed their position to end fluoridation after local dentists' demands were met with a ...
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Australia in an uproar over the Queensland government's lifting of mandatory fluoridation

DECEMBER 14, 2012 DECEMBER BULLETIN #14 Dear Readers: In this bulletin we hear from Merilyn Haines, FAN-Australia, who explains the background to the exciting news that the ...
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Fluoride science is tobacco science

DECEMBER 6, 2012 DECEMBER BULLETIN #6   Dear Readers: For today’s bulletin we are going to update a bulletin that was written for us last year by Chris Neurath, ...
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Is The Fast Growing AquAdvantage Salmon Safe To Eat?

By Martha Rosenberg Many are hoping the AquAdvantage salmon (AAS), often referred to as a "Frankenfish," is not approved by the FDA. The genetically modified salmon, ...
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Artificial Sweeteners Cause Greater Weight Gain than Sugar, Yet Another Study Reveals

By Dr. Mercola Are you using artificial sweeteners and opting for low-cal “diet” foods in an effort to control of your weight? If so, you may be ...
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Fluoride induces oxidative stress, melatonin helps reduce the toxicity

By David Liu, PHD Sunday Nov 18, 2012 (foodconsumer.org) -- Indian researchers Mandava V Rao and Rajendra N. Bhatt published a study in Research Report Fluoride confirming ...
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